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dc.contributor.authorLaowattanaphong, Sathit
dc.contributor.authorPijukkana, Pracha
dc.contributor.authorSakulyunyongsuk, Nopporn
dc.date.accessioned2013-08-07T08:43:06Z
dc.date.available2013-08-07T08:43:06Z
dc.date.issued2013-08-07
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/1159
dc.descriptionรายงานการวิจัย--มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2554en_US
dc.description.abstractThe purpose of this research aims to develop and design kitchen furniture of experience training for blind. The samples of this research were consisted of 2 groups : Blind (15) and Low Vision (15). By means of BME (Body Motion Environment) testing and the observation method, the research endeavors to derive the spatial and dimensional solutions. Areas of interest were explored include circulation areas for kitchen furniture access, major activity areas around cooking activities model (3x3x2.5 m) and the behaviors on the top view and the side view that occur in cooking areas were investigated by using digital camera (Moticam 1000).en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectKitchen Furniture of Experience Training, Blind, Developmenten_US
dc.titleDevelopment and Design Kitchen Furniture of Experience Training for Blinden_US
dc.typeResearch Reporten_US
dc.contributor.emailauthorsathit_l@hotmail.comen_US
dc.contributor.emailauthorpracha_ton@hotmail.comen_US
dc.contributor.emailauthortee_biot@hotmail.comen_US
dc.contributor.emailauthorarit@rmutp.ac.th


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