Faculty and Institute (คณะและสถาบัน): Recent submissions
Now showing items 281-300 of 3484
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The study of the requirements for opening thinking and problem solving course
(2022-05-12)The study of the requirements for opening thinking and problem solving course uses a questionnaire method from a sample of 160 people from all 9 faculties. Using a QR code questionnaire/link with students of Rajamangala ... -
An optimal of walking path to travel in Lopburi City
(2022-05-12)An optimal of walking path to travel in Lopburi City was the shortest distance of path anduses least travel time. The research methodology used the survey of 10 real locations togetherwith viewing satellite maps and ... -
Production of the fuel briquettes from young coconut shell
(2022-05-12)Young coconut shells are a byproduct after processing coconut juice, which can be used to produce a solid-fuel. This fuel from the coconut shell is an alternative source instead of using firewood or charcoal made of ... -
Bakery products development from the banana pseudo-stems and waste from dried banana production at ban bang ta chocommunity enterprise, Sing Buri Province for sustainable commerce
(2022-05-11)Bakery Products Development from the Banana Pseudo-stems and Waste from Dried Banana Production at Ban Bang Ta Chom Community Enterprise, Sing Buri Province for Sustainable Commerce. Research on bakery product development ... -
Developing snack food from thai rice
(2022-05-11)Product development of Thai rice snacks. The rice such as Nakhonchaisri brown rice and Jubilee black rice from Bann Chanode community enterprise, Khlong Yong-Lan Tak Fa community are used in this research. Nakhonchaisri ... -
Development of home decoration products from woven origami technique community products sewing enterprise and artificial fabric Khao Kaew Srisomboon Thung Saliam Sukhothai
(2022-05-11)Research on the development of home decoration products from woven fabric with origami technique. Sewing and Craft Community Enterprise Group Khao Kaew Srisomboon District, Thung Saliam, Sukhothai Province. The objectivity ... -
The development of food products from thai rice of khlong yong- lan tak fa community enterprise in Nakhon Pathom province
(2022-05-11)The product development of gluten-free Bake goods with Thai rice. The rice used in research is the product of the Baan Chanode community enterprise of Khlong Yong - Lan Tak Fa Community such as Nakhonchaisri brown rice and ... -
Food products development for elderly from waste of melientha suavis pierre after harvesting at farmer’s descendants, Saraburi province for sustainable commerce
(2022-05-11)Potential development of food products for the elderly from the residue after harvesting of the farmer group. Saraburi province towards sustainable commercialization Is intended to 1. Study of the residual waste after ... -
The potential development the of processed meat products enhancing pineapple pulp left by juicing
(2022-05-11)The potential development the of processed meat products enhancing pineapple pulp left by juicing. Pattawia pineapple pulp used in research. Boil to extract the acid and sugar. The pulp looks like fresh pulp light yellow. ... -
Marketing mix service used to analyze business oppprtunities to support chinese tourists. ared satorn srilon
(2022-05-11)Research subject Service marketing mix used to analyze restaurant business opportunities To support Chinese tourists, the case study of Sathon Silom District has the objective to 1) study the service marketing mix used to ... -
Digital-era job performance of professional accountants
(2022-05-11)The purposes of this quantitative research are (1) to study factors affect the digital-era job performance of accountants; (2) to study the use of technology in accounting work and the satisfaction of accountants by applying ... -
Public participation in village development of ban khon kwang community, Mueang district, Prachin Buri province
(2022-05-11)The aim of this study is to study 1) to study the ways of participation and decision-making of the people of Ban Khon Kwang Community, Muang District, Prachinburi Province 2) to study the guidelines for participation in ... -
A Study on design by rubber injection process and apply with natural rubber for moulding of the rubber plug cover
(2022-05-11)The plastic outlet problem is a rigid, inflexible material. When assembling with a metal outlet set, then it is usually not completely homogeneous. When used The outlet burns out quite often. And the plastic itself is less ... -
Product development of women's dress from waste woven fabrics community enterprise group sewing and fabric art Khao Kaeo Srisomboon subdistrict Thung Saliam district Sukhotha
(2022-05-11)This research aim to develop a product for women dressing from waste woven fabrics. Community Enterprise Group Sewing and fabric art Khao Kaeo Srisomboon Subdistrict Thung Saliam District Sukhothai with a purpose study the ... -
Souvenir product development of sukhothai local sewing and craft of khao kaew srisomboon community enterprise in Thung Saliam district, Sukhothai
(2022-05-11)This research was aimed to study 1) the needs on souvenir products from Sukhothai local fabrics, 2) design and development of souvenir products from Sukhothai local fabrics, 3) the satisfaction of the development of souvenir ... -
Improving the quality and shelf life of white bread with calcium propionate, acetic acid and sorbic acid
(2022-05-09)White bread has a short shelf life, thus the loses its desired charcteracteristics upon storage and its also subject to spoilage by fungi. To avoid this spoilage and increase shelf life, the addition of different levels ... -
The Development of video program on fruit vegetable carving and banana leaf crafting
(2022-05-09)The purpose of this study is to develop video media and find the effectiveness of practical fruits, vegetable carving and banana leaf teaching to be efficient according to the criteria 80/80 and to study the students' ... -
An analysis of the economic environment for the elderly restaurant business for a business model case study : Bang Sue, Districts
(2022-05-09)Research on Restaurant Demand for Seniors in Bang Sue, Dusit and Phra Nakhon Districts, Bangkok The objective was to study consumer behavior of the elderly. Food demand for senior citizens in Bang Sue, Dusit and Phra Nakhon ... -
Chili powder sprinkled on rice added with ginkgo biloba.
(2022-05-08)Vegetarian rice seasoning supplement with ginkgo seeds is an alternative product for health-conscious consumers as well as adds value to ginkgo seeds. In this research, the basic formula of rice seasoning was selected and ... -
Designin packaging for the product promotion of sewing and craft community enterprise of Khao Kaeo, Srisomboon, Thung Saliam District,
(2022-05-08)The objectives of this study were to 1) explore problems and needs on the product brand and packaging of the sewing and craft community enterprise, 2) design brand and packaging to promote products of the sewing and craft ...