Office of the President (สำนักงานอธิการบดี): Recent submissions

Now showing items 121-127 of 127

    • Phosphonic Acid Functionalization of Hyperbranched Polyamidoamine Grafted Ultrafine Silica to Prepare the Flame Retardant for Cotton Fabric 

      Punyacharoennon, Phairat; Charuchinda, Sireerat; Srikulkit, Kawee (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
      Grafting of hyperbranched polyamidoamine (PAMAM) dendrimer onto ultrafine silica followed by the introduction of phosphonic acid groups onto branch ends was carried out. First, an initiating site was incorporated into ...

    • Nutritional Quality of Fish Mixed with Algae Tofu 

      Kamdaeng, Onuma (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
      Fish mixed with algae tofu (FAT) was developed to increase the nutrition and to valuate the tufu. FAT was an alternative for healthy consumers. It was prepared from soybean (500 g), mackerel (75 g), algae (25 g), egg albumin ...

    • Low Calorie Soy Milk Product Fortified with Beta-Carotene 

      Thaeawthiang, Suree; Charoenchai, Amornrat (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
      The purposes of the study on low calorie soy milk product fortified with beta-carotene were 1) to study the suitable content of carrot, which was one source of beta-carotene, and sugar 2) to study the physical and chemical ...

    • Knowledge, Awareness and Practice about Food and Nutrition of Adolescence in Muang District, Prachinburi Province 

      Ruamsup, Jirayu; Charoenchai, Amornrat (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
      The research aimed to: 1. study and compare food and nutrition knowledge of adolescence by looking at gender and level of education. 2. study and compare the awareness of food and nutrition by comparing gender and level ...

    • Effects of Fat Substitute on Survived Probiotic Bacteria in Yoghurt Ice Cream 

      Wattanachai, Sirimon; Charoenchai, Amornrat (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
      The objective of this research was to compare amounts of fat substitutes supplied in the industries in order to determine their ability to encapsulate probiotic microbes in the production of yoghurt ice cream to ensure ...

    • Development of Thai Style Handmade Paper from Sugar Cane Leaves for Handicraft and Package 

      Soiraya, Bussara; Samerjai, Kingkarn; Kir-Ngern, Katethip; Kongkachuichay, Soawaluck; Chatakanon, Lukhana (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
      The objectives of this work are to develop the technique of making paper from sugar cane leaves, to make the prototype products made from the developed paper, and then transfer the technology to the selected groups. The ...

    • Academic Treatise, Green - Trends in Foods, Crafts, Fashion & Textiles 

      Kosaiyakanont, Supatra (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
      The Academic Treatise “The 1st RMUTP International Conference: Green Trends in Foods, Crafts, Fashion & Textiles” aims to collect and distribute academic papers from oral and poster presentation approved to be presented ...