| dc.contributor.author | Udomrat, Suttichai | |
| dc.contributor.author | Choosit, Pakamas | |
| dc.date.accessioned | 2014-06-27T10:50:53Z | |
| dc.date.available | 2014-06-27T10:50:53Z | |
| dc.date.issued | 2014-06-27 | |
| dc.identifier.uri | http://repository.rmutp.ac.th/123456789/1310 | |
| dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/1310 | |
| dc.description | รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2555 | en_US |
| dc.description.abstract | This research aims to study the application of cassava fiber. The fibers are taken from cassava,
and pineapple Head that 3 ratios are used to all of fiber mixing. The fiberboard production use 130°C of
temperature with 20 – 50 kg/sq.cm of compressive pressure with 10 minutes per piece of rate. Their
fiberboards have 681 – 724 kg/cu.m of density and 7.1 – 7.6 % of moisture. Resulting, the CF 05 ratio
(cassava: urea is equal to 0.95:0.13) is suitable ratio which has good physical and mechanical properties. | en_US |
| dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
| dc.language.iso | th | en_US |
| dc.subject | Fiberboard | en_US |
| dc.subject | Fiber | en_US |
| dc.subject | Cassava | en_US |
| dc.subject | Glue | en_US |
| dc.subject | แผ่นใยไม้อัด | en_US |
| dc.subject | ไฟเบอร์ | en_US |
| dc.subject | มันสำปะหลัง | en_US |
| dc.subject | กาว | en_US |
| dc.title | Fiberboard from cassava fiber | en_US |
| dc.title.alternative | แผ่นใยอัดจากเส้นใยต้นมันสำปะหลัง | en_US |
| dc.type | Research Report | en_US |
| dc.contributor.emailauthor | arit@rmutp.ac.th | |
