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dc.contributor.authorผกามาศ ชูสิทธิ์
dc.contributor.authorภาณุเดช ขัดเงางาม
dc.date.accessioned2015-06-11T04:35:07Z
dc.date.available2015-06-11T04:35:07Z
dc.date.issued2015-06-11
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/1823
dc.descriptionรายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2557en_US
dc.description.abstractThis research aims to study the application of coconut meal and corncob fiber as high density cement-bonded fiberboard. The cement: fine sand: coconut meal and corncob fiber: water: cement setting accelerator (aluminium sulphate (Al2(SO4)3), calcium chloride (CaCl2), sodium silicate (Na2SiO3)) ratio is equal to 1: 0.2: 0.05: 0.3: 0.03 by weight. The fibers are taken from coconut meal: corncob that 5 ratios are used following: 0.0500: 0 (CN0), 0.0375: 0.0125 (CN25), 0.0250: 0.0250 (CN50), 0.0125: 0.0375 (CN75), and 0: 0.0500 (CN100) by weight. 12% of Sodium Hydroxide (NaOH) was used to modify the fibers by using 1: 10 of fiber: solution and boiling 100 degree of Celsius (1-3 hours). The fiberboard production use pressure casting in normal temperature (30 – 35 degree of Celsius) and 0.75 g/cm3 of density. Resulting, the CN75 ratio is suitable ratio which pass TIS 878-2537 standard (cement bonded particle board: high density) and has good physical properties, mechanical properties, and thermal insulation. The most suitable cement setting accelerator is calcium chloride (CaCl2).en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectแผ่นใยไม้อัดซีเมนต์en_US
dc.subjectกากมะพร้าวen_US
dc.subjectเส้นใยต้นข้าวโพดen_US
dc.subjectฉนวนป้องกันความร้องen_US
dc.subjectเส้นใยen_US
dc.subjectCement fiberboarden_US
dc.subjectCoconut pulpen_US
dc.subjectCorn fiberen_US
dc.subjectInsulating against complaintsen_US
dc.subjectFiberen_US
dc.titleThe application of natural fibers obtained from the mixtures of coconut meal corncobs in cement-bonded fiberboarden_US
dc.title.alternativeการพัฒนาแผ่นใยไม้อัดซีเมนต์จากาการประยุกต์ใช้เส้นใยธรรมชาติจากกากมะพร้าวและต้นข้าวโพดen_US
dc.typeResearch Reporten_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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