dc.contributor.author | Kumklam, Ponlakrit | |
dc.date.accessioned | 2015-08-24T05:59:26Z | |
dc.date.available | 2015-08-24T05:59:26Z | |
dc.date.issued | 2015-08-24 | |
dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/1867 | |
dc.description | รายงานการวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2557 | en_US |
dc.description.abstract | The processes of rough rice milling for increase head rice yield are depending
on several factors. The paddy rigidities are the one of these is effect to head rice yield.
In the past, research papers were showed that the qualities of milling were measuring
from head rice yield and rigidities of rough rice were rerated to head rice yields. In this
research, aim to test the rigidities of the white rice with the bending test and showing
the relation between white rice rigidities and head rice yield. The PTT1, RD41, RD31,
and RD49 rice varieties were used in the experiment. The result showed that the high
relation between the brown rice yield and head rice yield with determination
coefficient was 0.81and the brown rice yield was heavy weight more than the head rice
yield about 20%. The determination coefficient between the white rice rigidities and
head rice yield was 0.16 showed that the less relation. | en_US |
dc.description.sponsorship | Rajamangala University of Technology Phra Nakorn | en_US |
dc.language.iso | th | en_US |
dc.subject | Milling quality | en_US |
dc.subject | Rice | en_US |
dc.subject | Science and Technology | en_US |
dc.subject | Head rice | en_US |
dc.subject | การสีข้าว | en_US |
dc.title | The Mechanical strength of white rice kernel related to milling quality | en_US |
dc.type | Research Report | en_US |
dc.contributor.emailauthor | kumklam@yahoo.com | en_US |