| dc.contributor.author | Nami, Mariam | |
| dc.date.accessioned | 2015-11-30T09:58:57Z | |
| dc.date.available | 2015-11-30T09:58:57Z | |
| dc.date.issued | 2015-11-30 | |
| dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/1920 | |
| dc.description | รายงานการวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2556 | en_US |
| dc.description.abstract | This research objective is the Factors influencing the successful strengthening of supply chain management-oriented cooperation in export of Halal meat processing industry of Thailand to ASEAN countries. Examined the congruence of this model with empirical data, which used quantitative research methods.
Findings are us follows: (1) The factor of external (2) (3) The factor of cooperation (4) The factor of Halal logo (5) The factor of Halal quality (6) The factor of competitive advantage positively affected the successful strengthening of supply chain management-oriented cooperation in export of Halal meat processing industry of Thailand to ASEAN countries. But the factor of internal no positive effected. affected the successful strengthening of supply chain management-oriented cooperation in export of Halal meat processing industry of Thailand to ASEAN countries | en_US |
| dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
| dc.language.iso | th | en_US |
| dc.subject | การจัดการโซ่อุปทาน | en_US |
| dc.subject | อาหารฮาลาลแปรรูป | en_US |
| dc.subject | การสร้างความเข้มแข็ง | en_US |
| dc.subject | อุตสาหกรรมอาหารฮาลาล | en_US |
| dc.title | Factors influencing the successful strengthening of supply chain management-oriented cooperation in export of Halal meat processing industry of Thailand to ASEAN countries | en_US |
| dc.type | Research Report | en_US |
| dc.contributor.emailauthor | mariamnami@gmail.com | en_US |
