Browsing Faculty of Science and Technology by Author "agrsrpr@ku.ac.th"

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Physical characteristics and acceptance of chocolate mousse produced from commercial pasteurized milks contained different fat content

เรียบร้อย, ศิริพร; จิระอนันต์กุล, พุทธพร; อังกุลดี, วรรณวิภา; พสุกมลเศรษฐ์, พรทิพย์ (2014-11-14)

Chemical composition of commercial pasteurized milks contained different fat content (full-fat; FF, low-fat; LF, and non-fat; NF) was studied. NF contained the lowest fat content (0.12%) with the highest protein content ...