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    • Natural absorbent product from spent coffee grounds fermented with water kefir for oil decontamination 

      Tongampai, Ajaraya; อจลญา ทองอำไพ; Khokcharoen, Napaphatsara; ณปภัสรา ขาวเจริญ; Chomgkrathok , Pornsuda; พรสุดา โฉมกระโทก (2021-11-01)
      Oil spills in every household caused by cooking are difficult to eliminate when accumulating for a long time. In this study, the researchers aimed to develop the remaining coffee grounds for oil absorption. From 2 coffee ...