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dc.contributor.authorWongsuwan, Surapaen_US
dc.contributor.authorSukontachart, Thaneeen_US
dc.date.accessioned2017-10-31T07:20:48Z
dc.date.available2017-10-31T07:20:48Z
dc.date.issued2560-10-31
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/2244
dc.descriptionรายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2559en_US
dc.description.abstract: This research focus (1) to design and development of packaging for processed products from Rice varieties Rice Berry (2) to promote and increase the value tour ecological economy (3) to test the satisfaction of consumers who have to the product packaging processing of Rice varieties Rice Berry the samples is the public to shop for health in the supermarket Golden place branch Rama 9 number of 334 people divided by the survey draft design is at a time 167 people and expert printing design, packaging and materials 5 and tool operators research 1) questionnaire the first comment design draft for the samples to use as a guide to design body work package and assess the quality step work package design 2) questionnaire satisfaction survey for the samples with a draft of the packaging product 1] Rice Berry 2] candy Tootsie processing of Rice Federation of Rice Berry 3] Rice gluten-processing of Rice Federation of Rice Berry the data were analyzed using how to sum up operators with the lectures mean and standard deviation findings summarized as follows: (1) The attention to the materials used in the production of plastic packaging materials. Create a frame on one floor and a label to indicate the product description. Experts and samples Pay attention to the style and material of packaging, SET A1 is plastic material selection 63 percent representing 37.70 (2) effect of assess the design of the package herbal Thailand overall found that the samples comments to form set a1 the evaluation of design in the high level with an average equal to 3.76 3.76, s.d. = 0.69) shaped as tree easy-to-use nature of close to weep, and the site label use printing process, 4-color design in accordance with the regulatory to produce a clear used patterns graphics media to “individual product type” logo of the product to reflect the English view the delicacy colors used as a couple color with color of the paper make sense naturally in the core of sustainable development research, this can be adjusted in step process used nature of type 1 color to save the cost of production in the part of the structure. If there is eminent the bent to develop I-oriented wisdom, to comply with the material in the local structure can be used as erosion siege basketwork that will help to create unique local with self-esteem.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectPackaging designen_US
dc.subjectการออกแบบบรรจุภัณฑ์en_US
dc.subjectRice berryen_US
dc.subjectข้าวพันธุ์ไรซ์เบอรี่en_US
dc.subjectNatural resource conservationen_US
dc.subjectการอนุรักษ์ทรัพยากรธรรมชาติen_US
dc.subjectCareer promotionen_US
dc.subjectการส่งเสริมอาชีพen_US
dc.subjectเกษตรกรรมแบบยั่งยืนen_US
dc.subjectผลิตภัณฑ์แปรรูปen_US
dc.titleDesign and development of packaging for rice processed (rice berry) product to promote the economic value of ecotourismen_US
dc.title.alternativeการออกแบบและพัฒนาบรรจุภัณฑ์สำหรับผลิตภัณฑ์แปรรูป จากข้าวพันธ์ไรซ์เบอรี่สู่การส่งเสริมการเพิ่มมูลค่าการท่องเที่ยวเชิงนิเวศน์เศรษฐกิจen_US
dc.typeResearch Reporten_US
dc.contributor.emailauthorwsrapa@yahoo.comen_US
dc.contributor.emailauthorarch_rmutp@hotmail.comen_US


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