dc.contributor.author | Wongsuwan, Surapa | en_US |
dc.contributor.author | Sukontachart, Thanee | en_US |
dc.date.accessioned | 2017-10-31T07:20:48Z | |
dc.date.available | 2017-10-31T07:20:48Z | |
dc.date.issued | 2560-10-31 | |
dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/2244 | |
dc.description | รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2559 | en_US |
dc.description.abstract | : This research focus (1) to design and development of packaging for processed
products from Rice varieties Rice Berry (2) to promote and increase the value tour
ecological economy (3) to test the satisfaction of consumers who have to the product
packaging processing of Rice varieties Rice Berry the samples is the public to shop for
health in the supermarket Golden place branch Rama 9 number of 334 people divided
by the survey draft design is at a time 167 people and expert printing design, packaging
and materials 5 and tool operators research 1) questionnaire the first comment design
draft for the samples to use as a guide to design body work package and assess the
quality step work package design 2) questionnaire satisfaction survey for the samples
with a draft of the packaging product 1] Rice Berry 2] candy Tootsie processing of Rice
Federation of Rice Berry 3] Rice gluten-processing of Rice Federation of Rice Berry the
data were analyzed using how to sum up operators with the lectures mean and standard
deviation findings summarized as follows:
(1) The attention to the materials used in the production of plastic packaging
materials. Create a frame on one floor and a label to indicate the product description.
Experts and samples Pay attention to the style and material of packaging, SET A1 is
plastic material selection 63 percent representing 37.70
(2) effect of assess the design of the package herbal Thailand overall found that
the samples comments to form set a1 the evaluation of design in the high level with
an average equal to 3.76 3.76, s.d. = 0.69) shaped as tree easy-to-use nature of close
to weep, and the site label use printing process, 4-color design in accordance with
the regulatory to produce a clear used patterns graphics media to “individual product
type” logo of the product to reflect the English view the delicacy colors used as a
couple color with color of the paper make sense naturally in the core of sustainable
development research, this can be adjusted in step process used nature of type 1
color to save the cost of production in the part of the structure. If there is eminent the
bent to develop I-oriented wisdom, to comply with the material in the local structure
can be used as erosion siege basketwork that will help to create unique local with
self-esteem. | en_US |
dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
dc.language.iso | th | en_US |
dc.subject | Packaging design | en_US |
dc.subject | การออกแบบบรรจุภัณฑ์ | en_US |
dc.subject | Rice berry | en_US |
dc.subject | ข้าวพันธุ์ไรซ์เบอรี่ | en_US |
dc.subject | Natural resource conservation | en_US |
dc.subject | การอนุรักษ์ทรัพยากรธรรมชาติ | en_US |
dc.subject | Career promotion | en_US |
dc.subject | การส่งเสริมอาชีพ | en_US |
dc.subject | เกษตรกรรมแบบยั่งยืน | en_US |
dc.subject | ผลิตภัณฑ์แปรรูป | en_US |
dc.title | Design and development of packaging for rice processed (rice berry) product to promote the economic value of ecotourism | en_US |
dc.title.alternative | การออกแบบและพัฒนาบรรจุภัณฑ์สำหรับผลิตภัณฑ์แปรรูป จากข้าวพันธ์ไรซ์เบอรี่สู่การส่งเสริมการเพิ่มมูลค่าการท่องเที่ยวเชิงนิเวศน์เศรษฐกิจ | en_US |
dc.type | Research Report | en_US |
dc.contributor.emailauthor | wsrapa@yahoo.com | en_US |
dc.contributor.emailauthor | arch_rmutp@hotmail.com | en_US |