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dc.contributor.authorIntachang, Tanyatronen_US
dc.contributor.authorPhooyam, Srisudaen_US
dc.contributor.authorLimpapirn, Peeratten_US
dc.date.accessioned2018-07-01T04:16:38Z
dc.date.available2018-07-01T04:16:38Z
dc.date.issued2018-07-01
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/2382
dc.descriptionรายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2557en_US
dc.description.abstractIn this study The paper aims to produce extracts from guava leaves. For use in food packaging. And to test their ability to inhibit bacteria. Staphylococcus aureus paper extracts from guava leaves. Because the bacteria Staphylococcus aureus to live in the air, dust, waste water, food and milk supplies. The strain also grows well in climates with oxygen. The test extracts from guava leaves. A chemical properties of guava leaf extract has a pH of 5.4 + 0.02 acid content (% citric acid) was 1.2 ± 0.1 and the amount of phenolic total (mg gallic acid / g) levels. 63.1: 1.9 The performance of guava leaf extract in inhibiting bacteria. Staphylococcus aureus by means paper disc diffusion on agar Nutrient agar at 36 ° C for 24 hours diameter clear zone (cm.) Was 1.3 ± 0.5, and tested for the Minimum Inhibitory Concentration (MIC) by Broth Dilution Technique with. equal to 1.56% of extract of guava leavesen_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectBacteriaen_US
dc.subjectแบคทีเรียen_US
dc.subjectGuava leaf extracten_US
dc.subjectสารสกัดใบฝรั่งen_US
dc.subjectFood packagingen_US
dc.subjectการบรรจุภัณฑ์อาหารen_US
dc.subjectAntibacterialen_US
dc.subjectการยับยั้งแบคทีเรียen_US
dc.subjectpackageen_US
dc.subjectบรรจุภัณฑ์en_US
dc.subjectGuavaen_US
dc.subjectใบฝรั่งen_US
dc.titlePrevention of bacterial growth in extract guavas leaves paper for food packagingen_US
dc.title.alternativeการยับยั้งเชื้อแบคทีเรียของกระดาษผสมสารสกัดใบฝรั่งเพื่องานบรรจุภัณฑ์อาหารen_US
dc.typeResearch Reporten_US
dc.contributor.emailauthoryui_intachang@hotmail.co.then_US
dc.contributor.emailauthorsornlada@hotmail.comen_US
dc.contributor.emailauthorsmingsao@hotmail.comen_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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