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dc.contributor.authorPolyium, Udomdejaen_US
dc.contributor.authorอุดมเดชา พลเยี่ยมen_US
dc.date.accessioned2020-01-16T07:26:43Z
dc.date.available2020-01-16T07:26:43Z
dc.date.issued2020-01-16
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/2993
dc.descriptionรายงานการวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2560en_US
dc.description.abstractThe study used the fruit of Ficus hispida Linn to separation by maceration and sequential extraction method with hexane, ethyl acetate and methanol to crude extracts. Crude extracts were assessed for their antioxidant activities tested using DPPH radical scavenging assay, total phenolic contents tested using the Folin–Ciocalteu method, The results showed that 1. Phytochemical examination of the extracts of F. hispida, alkaloids, condensed tannins, phenolic compounds, triterpenes, steroids, cardiac glycosides, anthraquinones 2. Hexane, Ethylacetate and Methanol extracts have the ability to reduce the amount of DPPH. The EC50 values were> 1000, 285 and 30 g/ml, respectively. 3. Hexane, Ethylacetate and Methanol extracts contained phenolic compounds values of 3.09, 55.25 and 99.59 mg GAE/g dw, respectively.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectHispidaen_US
dc.subjectAntioxidantsen_US
dc.subjectมะเดื่อen_US
dc.titleAntioxidant activity of extracts from ficus hispida linnen_US
dc.title.alternativeฤทธิ์ต้านอนุมูลอิสระของสารสกัดจากมะเดื่อen_US
dc.typeResearch Reporten_US
dc.contributor.emailauthorudomdeja.p@rmutp.ac.then_US


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