dc.contributor.author | Parmotmuang, Mattanee | en_US |
dc.contributor.author | มัทธนี ปราโมทย์เมือง | en_US |
dc.contributor.author | Sukontachart, Thanee | en_US |
dc.contributor.author | ธานี สุคนธะชาติ | en_US |
dc.contributor.author | Wongsuwan, Surapa | en_US |
dc.date.accessioned | 2020-01-19T04:35:17Z | |
dc.date.available | 2020-01-19T04:35:17Z | |
dc.date.issued | 2020-01-19 | |
dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/3057 | |
dc.description | รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2560 | en_US |
dc.description.abstract | The research project is : Study Thaiyoun cultural identity of Thailand for
package design, local food. Street culture of Sao Hai District, Saraburi. The purpose is
1) To study the information of the road. In the design of local food packaging Thai
Cultural Road, Sao Hai District, Saraburi 2) To design local food packaging Thai Cultural
Road, Sao Hai District, Saraburi To upgrade and add value to the product. According to
the design principles of packaging. 3) To evaluate the satisfaction of the new
indigenous food packaging model. Thai Cultural Road, Sao Hai District, Saraburi.
The research method consists of studying the research. Packaging design and
development phase Evaluation of the satisfaction with the form of packaging. The data
obtained were analyzed for mean. And standard deviation and summary
The results showed that the local food packaging Thai Cultural Road, Sao Hai
District, Saraburi. The results of the analysis showed that the overall condition of the
satisfaction of the new packaging model of the target group. The level of satisfaction
was 4.40. It is divided into 2 areas Packaging Design The most satisfying aspect was the
overall form of packaging structure. Suitable for the product. The highest level was
4.58. And graphic design aspects of packaging. The most satisfying is that the packaging
has the color of the image in harmony with the message content. The highest level
was 4.83 | en_US |
dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
dc.language.iso | th | en_US |
dc.subject | Package | en_US |
dc.subject | บรรจุภัณฑ์ | en_US |
dc.subject | local food | en_US |
dc.subject | อาหารพื้นเมือง | en_US |
dc.subject | Thai Whirl | en_US |
dc.subject | ไทยวน | en_US |
dc.title | Study, thaiyoun cultural identity of Thailand for package design, local food. Street culture of Sao Hai District, Saraburi | en_US |
dc.title.alternative | การศึกษาอัตลักษณ์วัฒนธรรมไทยวนเพื่อการออกแบบบรรจุภัณฑ์ อาหารพื้นเมือง ถนนสายวัฒนธรรมไทยวน อำเภอเสาไห้ จังหวัดสระบุรี | en_US |
dc.type | Research Report | en_US |
dc.contributor.emailauthor | mattanee2012@gmail.com | en_US |
dc.contributor.emailauthor | thanee79@hotmail.com | en_US |
dc.contributor.emailauthor | wsrapa@yahoo.com | en_US |
dc.contributor.emailauthor | arit@rmutp.ac.th | en_US |