Show simple item record

dc.contributor.authorPolyium, Udomdejaen_US
dc.contributor.authorอุดมเดชา พลเยี่ยมen_US
dc.date.accessioned2020-01-24T05:52:11Z
dc.date.available2020-01-24T05:52:11Z
dc.date.issued2020-01-24
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/3104
dc.descriptionรายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2561en_US
dc.description.abstractResearch project on extraction and bioactivity of Xylocarpus granatum extracts. This study aimed to investigate the phytochemicals and antioxidant activities of the X. granatum extract. The fruits of X. granatum was separation by maceration and sequential extraction method with hexane, ethyl acetate, and methanol to crude extracts. Crude extracts were assessed for their total phenolic contents tested using the Folin–Ciocalteu method and antioxidant activities tested using DPPH radical scavenging assay. The results showed that, 1. Phytochemical examination of the extracts of X. granatum included alkaloids, condensed tannins, phenolic compounds, triterpenes, steroids, cardiac glycosides, and anthraquinones. 2 . The crude methanol extract had the highest phenolic content was 96.55 mg GAE /g dw. 3. The crude methanol extract could reduce DPPH; The EC50 was 34 μg/ mlen_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectXylocarpus granatumen_US
dc.subjectตะบูนen_US
dc.titleThe extraction and biological activity of xylocarpus granatum extractsen_US
dc.title.alternativeการสกัดและฤทธิ์ทางชีวภาพของสารสกัดจากตะบูนen_US
dc.typeResearch Reporten_US
dc.contributor.emailauthorudomdeja.p@rmutp.ac.then_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record