| dc.contributor.author | Sangsai, Sirithorn | en_US |
| dc.contributor.author | ศิริธร แสงใส | en_US |
| dc.date.accessioned | 2020-11-30T04:32:11Z | |
| dc.date.available | 2020-11-30T04:32:11Z | |
| dc.date.issued | 2020-11-30 | |
| dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/3505 | |
| dc.description | การค้นคว้าอิสระ (วศ.ม.) – มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2561 | en_US |
| dc.description.abstract | This study aims to determine the management approach for organization
greenhouse gas emissions reduction and decreased them from the production per
unit in a case study of food and beverage company. Due to the cleaner technology
was applied for greenhouse gas emissions reduction within scope 1 (Fuel Oil) and
scope 2 (Electric Power). Greenhouse gas emissions shows a positive prospect with
downward trend from 1.73 TonCO2e/unit in year 2016 to 1.44 TonCO2e/unit in year
2017 (16.8%). In addition, it less than greenhouse gas emitted in year 2015 (1.59 TonCO2e/unit or 9.4%). These Results reveal that cleaner technology is an
appropriated method for greenhouse gas emissions reduction in Food And Beverage
Company. | en_US |
| dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
| dc.language.iso | th | en_US |
| dc.subject | ก๊าซเรือนกระจก | en_US |
| dc.subject | เทคโนโลยีการผลิตที่สะอาด | en_US |
| dc.subject | Greenhouse Gas | en_US |
| dc.subject | Cleaner Technology | en_US |
| dc.title | Greenhouse gas reduction by cleaner technology | en_US |
| dc.title.alternative | การลดปริมาณการปล่อยก๊าซเรือนกระจกด้วยเทคโนโลยีการผลิตที่สะอาด | en_US |
| dc.type | Independent Study | en_US |
| dc.contributor.emailauthor | arit@rmutp.ac.th | en_US |
