International Affairs Division: Recent submissions
Now showing items 61-80 of 82
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Lighting Control System with Low Rate Network Green Computing System
(2010-11-19)This paper presents the development of a low rate and low power consumption low rate wireless network. Low rate wireless networks are cheap and comprised of a small fully autonomous processing, communication and remote ... -
Green Management Improves Organizational Productivity:Cases of Total Quality Management and Lean Initiatives
(2010-11-19)The organizational environments have been dynamically changed. Chief executive officer must turn an ailing organization around by rethinking a new mission. With global competition and trend of environmental performance ... -
Marketing Factors, Sociological Effects, and Attitudes upon Sufficiency Economy’s Book Purchase of People in Bangkok Metropolitan
(2010-11-18)The research of the factors influencing people’s purchase of the book about sufficiency economy in Bangkok was aimed at studying 1) attitudes towards sufficiency economy 2) marketing factors and book purchasing behavior ... -
A System Dynamics Model to Analyze Behavior of Manufacturing in Supply Chain
(2010-11-18)This research offers. The system dynamics study of supply chain processes in the manufacturing industry. The production is made-up of make to order from the building stock and flow with the fourth cycle and parameters ... -
Traditional Knowledge Based Ecotourism in Bali
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The global tourism industry has been slow to respond to major environmental changes and critical conservation needs of the 21st. The Balinese industry is no exception. It is poorly equipped to deal with environmental change. ... -
The Study on Knowledge, Attitude and Consumption Behavior about Healthy Food of High School Teachers in Nontaburi Province
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The objectives of this research were 1) to study the knowledge about healthy food;2) to study the attitude towards consumption of healthy food;3) to study the relationship between the individual of personal factor and ... -
The Study of Nutrition Knowledge, Consumption Behavior, and Nutritional Status of Kluaynamthai Bangkok Personnel
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)This research aimed to study the qualification of Kluaynamthai Hospital’s (KLH) personnel in three aspects; nutrition knowledge, consuming behavior, and nutritional status. The research also studied on the relationship of ... -
The Study of Instant Pad Thai Powder Processing
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)This paper aimed to study the process of making instant Pad Thai powder by Spray Drying method. The appropriate temperature of hot gas and the quantity of Maltodextrin in processing instant Pad Thai powder by Spray Drying ... -
The Development of Mudmee Pattern : The Case Study of Silhouette of Prasat Si Khoraphum Using in Clothing Design
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The aims of this study are as follows 1.) to develop a new woven Mud Mee pattern which inspired by optical art integrated with the silhouette of Prasat Si Khoraphom in Surin province 2.) to use the developed Mud Mee pattern ... -
The Development of Indian Women Dresses of Punjabi Style Made by Weaving Cotton Fabric from the North-eastern Part of Thailand
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The purpose of this research was to study the development of Indian women dresses of Punjabi style made by weaving cotton fabric from the north-eastern part of Thailand. The sampling group was 250 Indian women who live in ... -
The Development of Fancy Yarn from Banana and Cotton Fiber Blend
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The research of development Fancy yarn from Banana fiber and cotton fiber blend was conducted to seek Ratio of Banana fiber and cotton fiber for making sliver by ROLLER CARD. It was found that blending banana fiber and ... -
The Development for Product of Local Folk-weaving Material by the Weaving Group of Paihoochang Banglen, District, Nakhon Pathom Province
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The objective of the study was to examine the opinions toward 5 products made of local folk material, Paihoochang Banglen district, Nakhon Pathom Province which were facial tissue boxes, hanging hand towels, bolster cushions, ... -
The Comparative Study of Tie-Dye Methods for Pattern Design Development of Tie-Dye Products
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The purposes of this research were 1) To compare to the distinctly motifs of Tie-dye methods: binding technique, folding technique and stitching technique. 2) To compare the dyeing results of the characteristics of cotton, ... -
Silk Degumming with Dried Latex of Carica Papaya Linn
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)Degumming process is a fundamental finishing process for silk yarn and silk fabric. The main objective is scouring the substrate such as silk gum (sericin), wax and some impurities from silk fiber. The principle of degumming ... -
Preparation of Ceria Fibers Via Electrospinning Process
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)Electrospinning is an interesting technique with various potential applications. CeO2 fibers production was achieved via this technique. In this work, the prepared condition and the fiber morphology were investigated and ... -
Phosphonic Acid Functionalization of Hyperbranched Polyamidoamine Grafted Ultrafine Silica to Prepare the Flame Retardant for Cotton Fabric
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)Grafting of hyperbranched polyamidoamine (PAMAM) dendrimer onto ultrafine silica followed by the introduction of phosphonic acid groups onto branch ends was carried out. First, an initiating site was incorporated into ... -
Nutritional Quality of Fish Mixed with Algae Tofu
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)Fish mixed with algae tofu (FAT) was developed to increase the nutrition and to valuate the tufu. FAT was an alternative for healthy consumers. It was prepared from soybean (500 g), mackerel (75 g), algae (25 g), egg albumin ... -
Low Calorie Soy Milk Product Fortified with Beta-Carotene
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The purposes of the study on low calorie soy milk product fortified with beta-carotene were 1) to study the suitable content of carrot, which was one source of beta-carotene, and sugar 2) to study the physical and chemical ... -
Knowledge, Awareness and Practice about Food and Nutrition of Adolescence in Muang District, Prachinburi Province
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The research aimed to: 1. study and compare food and nutrition knowledge of adolescence by looking at gender and level of education. 2. study and compare the awareness of food and nutrition by comparing gender and level ... -
Effects of Fat Substitute on Survived Probiotic Bacteria in Yoghurt Ice Cream
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The objective of this research was to compare amounts of fat substitutes supplied in the industries in order to determine their ability to encapsulate probiotic microbes in the production of yoghurt ice cream to ensure ...