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dc.contributor.authorSawekwiharee, Sangwoeien_US
dc.contributor.authorสังเวย เสวกวิหารีen_US
dc.date.accessioned2021-09-14T16:04:17Z
dc.date.available2021-09-14T16:04:17Z
dc.date.issued2021-09-14
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/3701
dc.descriptionรายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2562en_US
dc.description.abstractEthanol is a form of renewable energy. That can be used as fuel. Can replace gasoline or diesel. Fuel is an important factor driving the country's economy. Ethanol can be produced from agricultural products, garbage and various waste. his research uses watermelon rind. Which is waste from the community as a raw material for the production of ethanol by the fermentation process the microorganisms used in the fermentation process are ball flour. After fermentation for 6 hours, it was found that the watermelon rind weighing 10 grams measured the concentration of alcohol. The concentration was 9.3 % VOL, 18 Brix %. 20 grams of watermelon rind, measuring the concentration of alcohol The concentration of 8.1 % VOL, 16 Brix % of watermelon rind at 30 grams, measured the concentration of alcohol. Get the concentration 8 % VOL, 16 Brix %, watermelon rind at 40 grams, measure the concentration of alcohol, get the concentration of 7.9 % VOL, 15.1 Brix % and watermelon rind at 50 grams, measure the concentration of alcohol the concentration of 7 % VOL, 15 Brix %. Therefore, it can be said that the watermelon rind, which is waste from the community. Is a raw material with high potential for ethanol production to be used as a renewable energy source Instead of using raw materials from food plants and other energy crops.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectEthanolen_US
dc.subjectเอทานอลen_US
dc.subjectRenewable energyen_US
dc.subjectพลังงานทดแทนen_US
dc.subjectwatermelon shellen_US
dc.subjectเปลือกแตงโมen_US
dc.subjectfermentation processen_US
dc.subjectกระบวนการหมักen_US
dc.subjectfermentationen_US
dc.subjectการหมักen_US
dc.titleEthanol production from watermelon shell by fermentation processen_US
dc.title.alternativeการผลิตเอทานอลจากเปลือกแตงโมโดยกระบวนการหมักen_US
dc.typeResearch Reporten_US
dc.contributor.emailauthorsangwoei.s@rmutp.ac.then_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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