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dc.contributor.authorNicomrat, Duongruitaien_US
dc.contributor.authorดวงฤทัย นิคมรัฐen_US
dc.contributor.authorSoonsombat, Patarikaen_US
dc.contributor.authorภัทริกา สูงสมบัติen_US
dc.contributor.authorLuckamnuyporn, Natchamaien_US
dc.contributor.authorณัฐชมัย ลักษณ์อำนวยพรen_US
dc.date.accessioned2022-05-12T04:36:02Z
dc.date.available2022-05-12T04:36:02Z
dc.date.issued2022-04-12
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/3858
dc.descriptionรายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2563en_US
dc.description.abstractThe research team aimed to develop the cracking and extracting processes for Ganoderma lucidum (Red Lingzhi) spores and transfer the technology in the form of soap bar and liquid products together with the cracking and extraction process to the community at Farm Haid Klang Ban in Pathumthani Province. From the study, since higher more bioactive compounds found in the aforementioned Ganoderma (Lingzhi) spore extracts over its basidiospore itself, the optimized breaking and extraction procedure were composed of freezing at -20oC for 2 days, bead beating for 5 minutes, and then spore fermented with Lactobacillus spp. at room temperature for 24 hours. The processes could provide more than 65 percentages of the spore fracture efficiency and obtain more active substances such as polysaccharides and triterpenoids Moreover, the spore extraction process was required by shaking in ethanol dissolved in distilled water at the ratio 80:20 for 2 hours. The obtained bioactive Lingzhi spore extracts as one active ingredient was added into the saponification process to make soap bar and liquid product. It was found that the soap products could create satisfaction and good feedback from high-level consumers of the farm community in Pathumthani Province. The research should, therefore, be successfully applied in the form of commercial red lingzhi extract soap in the manner of integration of science and community with knowledge of efficient Red Lingzhi spore cultivation and separation. It can help the development of community enterprises can bring up sustainable economic development in the country in the future.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectGanoderma lucidumen_US
dc.subjectเห็ดหลินจือen_US
dc.subjectPeach extracten_US
dc.subjectสารสกัดจากพืชen_US
dc.subjectcosmeticsen_US
dc.subjectเครื่องสำอางen_US
dc.titleExtracted ganoderma iucidum spore obtained from community enterprise “farm haid klang ban” for being used as a key ingredient in cosmetic productsen_US
dc.title.alternativeสารสกัดจากสปอร์เห็ดหลินจือแดงจากวิสาหกิจชุมชนฟาร์มเห็ดกลางบ้าน จังหวัด ปทุมธานี เพื่อใช้เป็นส่วนผสมสำคัญในผลิตภัณฑ์เครื่องสำอางค์en_US
dc.typeResearch Reporten_US
dc.contributor.emailauthorduongruithai.n@rmutp.ac.then_US
dc.contributor.emailauthorpatari24@gmail.comen_US
dc.contributor.emailauthornatchamai.l@rmutp.ac.then_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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