Browsing Research Report by Subject "Basketry"
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Guidelines for design and development of products processed woven from sedge professional groups ban wa wa ban muang khon kaen.
(2020-01-19)The purposes of this research were to Guidelines for design and development of products processed woven from sedge professional groups Ban Wa Wa Ban Muang Khon Kaen. Sample group in research is foreign tourists 50 people ...