Browsing Journal Articles by Subject "Ground Fish Slices"

Now showing items 1-2 of 2

    • Drying of ground fish slices using superheated steam 

      ภูมิใจ สอาดโฉม; ธนิต สวัสดิ์เสวี; ทัศนะ ถมทอง; ปฏิพล สมุททารินทร์; สมชาติ โสภณรณฤทธิ์ (2014-07-09)
      Superheated steam drying has gained more attention due to its absence of oxidative reactions and high drying rate. This research involved drying of ground fish slices using superheated steam. The influences of superheated ...

    • Drying of ground fish slices using superheated steam combined with hot air 

      คมกริช กัลยางาม; ภูมิใจ สอาดโฉม; ธนิต สวัสดิ์เสวี (2014-07-08)
      The objectives of this research were to study the changes in the moisture of ground fish slices during drying with superheated steam combined with hot air, and to compare the physical properties (in terms of color, hardness, ...