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dc.contributor.authorWeeranukul, Pramot
dc.contributor.authorRuengrangskul, Jakrawat
dc.contributor.authorPradmali, Sajjachan
dc.contributor.authorKhamput, Prachoom
dc.date.accessioned2012-04-19T11:07:24Z
dc.date.available2012-04-19T11:07:24Z
dc.date.issued2012-04-19
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/931
dc.descriptionรายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2554en_US
dc.description.abstractThe objective of this research is to study the implementing the agricultural residue to the design of outdoor paving block for lowering the building temperature. The base layer admixture (layer no.1) is selected from cement type1: quarry dust: rice husk: rice straw: water ratios equal to 1: 3: 0: 0: 0.3, 1: 1: 0: 1: 0.5, 1: 1. 0.25: 0.75: 0.5, 1: 1: 0.5: 0.5: 0.5, 1: 1: 0.75: 0.25: 0.5, and 1: 1: 1: 0: 0.5 by weight. The surface layer admixture (layer no.2) is white silica cement: yellow stone chip no.4: water equals to 1: 4: 0.3 by weight. The exterior floor-covering blocks were tested following density testing, water absorption testing, compressive testing, and surface temperature testing compare with laterite, sandstone, paving concrete block, marble, and granite. Resulting, the best ratio of cement type1: quarry dust: rice husk: rice straw: water is 1: 1: 0.75: 0.25: 0.5 that has properties at 28 days following 1,939.43 kg/m of density, 14.97 % of water absorption, 284.69 ksc of compressive strength, and lower than other paving blocks around 3 – 13 degrees Celsius of surface temperatureen_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectBuilding Temperatureen_US
dc.subjectSaving Energyen_US
dc.subjectPaving Blocksen_US
dc.subjectAgricultural Waste Materialsen_US
dc.subjectอุณหภูมิอาคารen_US
dc.subjectประหยัดพลังงานen_US
dc.subjectวัสดุเหลือใช้ทางการเกษตรen_US
dc.titleDevelopment on building materials for saving energy and reducing the heat transferred into buildings by using agricultural residueen_US
dc.title.alternativeการพัฒนาวัสดุอาหารจากวัสดุเหลือทิ้งทางการเกษตรเพื่อการประหยัดพลังงานและลดการถ่ายเทความร้อนเข้าสู่อาคารen_US
dc.typeResearch Reporten_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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