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dc.contributor.authorPanich, Sirirat
dc.contributor.authorChansuvam, Woravith
dc.date.accessioned2012-05-02T05:18:45Z
dc.date.available2012-05-02T05:18:45Z
dc.date.issued2012-05-02
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/982
dc.descriptionรายงานการวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2554en_US
dc.description.abstractThe aim of this research was to develop a novel convenient, low cost, environmental friendly and simply method for determination of melamine in milk samples. The chemical reaction of this method was based on the complexation of melamine, aldehyde and ketone, called "Mannich reaction". The absorption of the product complex was recorded by spectrophotometric technique at 236 nm. The method validation was good with linear range of 0.1-2.5 ppm and the limit of detection (LOD) was 0.08 ppm. The method revealed precision with %RSD values no greater than 5%. To quantitY the amount of melamine in raw milk, standard addition was applied with recoveries in a range from 76-91 %.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectMelamineen_US
dc.subjectSpectrophotometryen_US
dc.subjectวิธีสเปกโทโฟโตเมทรีen_US
dc.subjectเมลามีนen_US
dc.subjectการวิเคราะห์en_US
dc.titleA novel spectrophotometric method for determination of melamineen_US
dc.typeResearch Reporten_US
dc.contributor.emailauthorsirirat.pan@rmutp.ac.then_US
dc.contributor.emailauthorarit@rmutp.ac.th


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