Faculty of Home Economics Technology: Recent submissions
Now showing items 181-200 of 607
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Product development of riceberry beverage plus protein
(2020-01-18)This research on product development of beverage from Riceberry plus protein was aimed to 1) develop the formulation of beverage from Riceberry 2) study the appropriate ratio of beverage from Riceberry to instant protein ... -
The development of print patterns from Thai Identity (Khon) with a graphic on purpose of fashionable costume design for casual wear
(2020-01-18)The purpose of this research was to: 1) to study the Thai Khon dress. 2) to design and develop the printed pattern for the casual wear in a graphic style using the unique Thai costume. 3) to study consumer satisfaction of ... -
Coconut sugar buying behavior of mahachai market customers
(2020-01-18)The purposes of this research were 1) to study the personal factors of Mahachai Market customers, 2) to study coconut sugar buying behavior of Mahachai Market customers, 3) to study the factors of marketing mix associated ... -
Product development of thongmuan dessert enriched with gac fruit
(2020-01-18)The objectives of this study were to: 1) select the basic recipe of Tongmuan dessert (rolled wafer) 2) study the proportionate quantity of gac Fruit added to Tongmuan dessert with added gac Fruit and 3) to study the shelf ... -
Fresh-coffee consumption behavior of academic staff at Rajamangala University of Technology Phra Nakhon
(2020-01-18)The purposes of the research were to study 1) personal factors of the academic staff at Rajamangala University of Technology Phra Nakhon (RMUTP) 2) fresh-coffee consumption behavior of the academic staff at RMUTP and 3) ... -
Over nutrition reduction solutions of Chitralada Vocational School students
(2020-01-18)The purposes of this research were to study and compare behavior, knowledge, and attitudes towards food consumption based on gender and BMI in order to promote the solutions to reduce overnutrition of students at ... -
Factors affecting the choice of Undergraduate 1st Year students Dusit Thani College
(2020-01-18)The purposes of this research were : 1) study the personal factors of undergraduate 1 st year students Dusit Thani College, 2) the decision to undergraduate of 1st year students Dusit Thani College ,and 3) personal factors ... -
Behavior of fast food consumption of high school students at srinagarindra the princess mother school Phuket
(2020-01-18)The objectives of this research were to; 1) the personal factors. 2) the behaviors of Fast Food Consumption 3) to study the correlation between personal factors, Knowledge and the behaviors of Fast Food consumption of High ... -
Product development of imitation bread spread from broken riceberry rice
(2020-01-18)The objectives of this research were to study the optimal formulation of imitated peanut butter spreads on bread productsfor (1) Study the right recipe of bread from rice riceberry (2) Study the increasing stability of ... -
Behavior of selection to buy bakery of consumers in mueang nonthaburi district, Nonthaburi Province
(2020-01-18)This research has objectives 1) to study about personal factors of bakery buyers; 2) to study about behavior of selection to buy bakery of consumers; 3) to study about marketing factors affecting behavior of selecting to ... -
Food consumption behavior of monks in temples at Dusit District, Bangkok
(2020-01-17)The purpose of this study was studied the food consumption behavior and compared with food consumption behavior of monks in temples at Dusit district, Bangkok by classified of age, duration of lent, worldly education ... -
Factors affecting food consumption behavior of non-commissioned officers under royal aide de camp department
(2020-01-17)The purposes of the study were to study 1) the demographic characteristics, 2) the level of the marketing mix factors that affect food consumption behaviors, 3) the level of knowledge about nutrition, 4) the food consumption ... -
Knowledge, attitude and consumption vegetables and fruits behavior of junior high school students Srinakharinwirot University Prasarnmit Demonstration School (secondary)
(2020-01-17)The purposes of this research were to : 1) knowledge, 2) attitude, 3) vegetables and fruits consumption, Behavior 4) the relationship between knowledge and consumption of vegetables and fruits, Behavior and 5) the relationship ... -
Quality improvement of sweet tamarind using house heating for Community Enterprise
(2020-01-17)Sweet tamarind is a unique and economic plant of Phetchaboon province and it has already been geographical indication (GI) registered. One of its main problems is fungal degeneration which cannot be physically visible. ... -
Factors relating to faculty of home economics technology, Rajamangala University of Technology Phra Nakhon students' buying ready made frozen food products
(2020-01-17)The purposes of this research were 1) to study the personal factors of students buying ready made frozen food products, 2) to study the knowledge in buying ready made frozen food products of students, 3) to study students ... -
A Study of the satisfaction of the secondary school lunch program at Rajinibon School.
(2020-01-17)The objective of this research is: 1) To study of the satisfaction of the Secondary School Lunch Program at Rajinibon School, 2) To compare the differences in satisfaction among the Secondary School Lunch Program at Rajinibon ... -
Product development of sampannee dessert partially substituted tapioca flour with leumpua rice flour
(2020-01-17)This research study the purposes of the research are to : 1) To study the recipe and process of making Sampanee dessert. 2) To study the preparation of leumpua rice flour for the partially substituted of flour in Sampanee ... -
The video media production of how to make baisripakcham for home economics major vocational certificate students
(2020-01-17)This study aimed 1) to develop an effective learning video media on how to make Baisripakcham for Home Economics Major vocational certificate students, 2) to compare pre-test and post-test results using learning video ... -
Development and creative packaging by paper mache technique
(2020-01-17)This study aims to study the use of recycled paper as a new material. To develop and create a packaging, Paper Mache can be used to substitute for wood and plastic in packaging, for storing items, and for reducing waste ... -
Utilization of yogurt and inulin in soybean salad dressing product
(2020-01-17)The use of yogurt and inulin in soybean of salad dressing products had steps to develop as follows 1) Selection of salad dressing products, basic formula and physical and chemical test. 2) Developing soybean of salad ...