Faculty of Home Economics Technology: Recent submissions
Now showing items 201-220 of 607
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A study of knowledge and attitude of Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon students' towards the nutrition labeling formats GDA
(2020-01-17)The purposes of this research were : 1) A study of knowledge about the nutrition labeling formats GDA of Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon Students 2) A study of ... -
The design of wedding dress from rajawat pattern Kho Yor woven fabric with laser-cutting technique
(2020-01-17)Research on the design of wedding dress from Rajawat pattern Koh Yor woven fabric in with laser-cutting technique has objective of design of wedding dress from Koh Yor fabric woven in Rajawat pattern, by using laser-cutting ... -
The integrated learning management according to the hilosophy of sufficiency Economy : garland subject for mathayom 4 students of Debsirin Nonthaburi School
(2020-01-17)The purposes of this study were (1) to improve the integrated lesson plans according to the Philosophy of sufficiency Economy : Garland Subject for Mathayom 4 students of Debsirin Nonthaburi School (2) to compare the ... -
Product development of spaghetti enriched with suaeda maritima
(2020-01-17)Spaghetti was a pasta product and one of the popular foods that had the value of main nutrition as carbohydrate and protein. The research was studied production of fresh spaghetti by addition of seablite leaves. The study ... -
A development of crepe flour by partially substitutional wheat flour with sweet potato
(2020-01-15)This research tilted A Development of Crepe Flour by partially Substitutional Wheat Flour with Sweet Potato aimed to 1) Study a general formula of crepe flour, 2) Study a quantity of sweet potato for partially substituting ... -
A Study of the relationship between dietary habits and body mass index of faculty of medicine vajira hospital, Navamindradhiraj University Personnels
(2020-01-15)This research was aimed to study 1) The knowledge and dietary habits of Faculty of Medicine Vajira Hospital, Navamindradhiraj University personnels 2) body mass index of personnels 3) relationship between dietary habits ... -
Factors related to clean food consumption behavior of working people in Bangkok
(2020-01-15)The purposes of this research to study the Factors Retated to Clean Food Consumption Behaviour of Working People in Bangkok, This research was intended to investigate 1) To study the personal factors 2) To study clean food ... -
Development of accepted mosquito repellent lotion from herbs
(2020-01-15)This study is research based on the development of products with improved product performance testing mosquitoes Repellent Lotion from Herbs. It also measures the satisfaction of consumers with products Lotion from Herbs. ... -
Development of cotton design by mudmee technique for design of men’s metrosexual style clothing by using patchwork method
(2020-01-15)The research on development of pattern of cotton by using weaving technique in type of Mudmee fabric for metrosexual menswear by method of cutting and connecting has the objectives to : 1) develop pattern of cotton by ... -
The need to be entrepreneur of home economics program on fourth-years undergraduate students in faculty of home economics technology at Rajamangala University of Technology Phra Nakhon
(2020-01-15)The purpose of this study was studied the need to be entrepreneur of Home Economics and compared the difference between the need to be entrepreneur of Home Economics program on Fourth-years undergraduate Students in ... -
Development of hand washing liquid soap smell Thai perfume
(2020-01-15)This study aims to 1) Product development of hand washing liquid soap smell Thai perfume 2) Physical and chemical properties Product of liquid soap hand wash smell Thai perfume and3) Consumer satisfaction survey on smell ... -
Food consumption behavior of menopausal women : case study at Tambon Na di, Muang District in Samut Sakorn Province
(2020-01-15)The purpose of this study was: 1) to study personal attributes of menopausal women, 2) to study food consumption behavior of menopausal women and 3) to compare food consumption behavior of menopausal women : case study ... -
Product development of noodles by partially substituting rice flour with job's tears flour
(2020-01-15)The aims of research were to study (1) a basic formula of rice noodles’ production. (2) the production of job's tears flour and rice flour in rice noodles’ production. (3) the quantities of using job's tears substituting ... -
A factors influence the decision of tourists to Thailiand in the mallika city rattanakosin era 124 Amploe Saiyok, Kanchanaburi Province
(2020-01-10)The purposes of this research were : 1) study the demographics and buying behavior of tourists in Thailand Food in the Mallika City Rattanakosin Era 124 Amploe Saiyok, Kanchanaburi Province district, 2) study the relative ... -
Product development of stuffed dough pyramid with pumpkin
(2020-01-10)The objectives of the current research entitled “The Product Development of stuffed dough pyramid with Pumpkin” were to (1) select the original recipes of stuffed dough pyramid, (2) study the appropriated amount of pumpkin ... -
Development of curry cubes for commercial production
(2020-01-08)The research has developed the recipes and methods of producing chili curry, green curry, coconut milk red curry (Southern) and sour curry. The curry paste mixed with shrimp paste to make it convenient and to use. Learn ... -
Factors affecting customer loyalty in restaurant e-commerce in case study of Muang Nonthaburi District
(2020-01-08)The purposes of this research were 1) To study behavior of customer using Restaurant E-commerce in case study of Muang Nonthaburi District 2) To study customer loyalty in Restaurant E-commerce in case study of Muang ... -
The development of low calorie butter cake recipe
(2020-01-08)The aim of this research was to develop recipe for butter cake from lowcalories sweeteners instead of sucrose sugar, chemical properties of butter cake from low- calories sweeteners instead of sucrose sugar and to study ... -
Development of a Prototype of Rajamangala University of technology phra nakhon’s acedemic outreach service for occupational promoting in digital age
(2020-01-08)From the Development of a Prototype of Rajamangala University of Technology Phra Nakhon’s Acedemic Outreach Service for Occupational Promoting in Digital Age. Found that Mostly female Percentage 89.27 Most of them are ... -
Potential development of thai dessert with flour from durian peel
(2020-01-08)The objective of this research was to develop the potential of Thai desserts (Kanom Thong-Pub, Kanom Thong-Ake and Kanom Sum-Pun-Nee) by using durian crust flour. In addition, there were determined the effect of durian ...