Faculty of Home Economics Technology: Recent submissions
Now showing items 421-440 of 607
-
Application of Watermelon Rinds for lce-cream and Desserts.
(2016-08-31)การประยุกต์ใช้เปลือกแตงโมในผลิตภัณฑ์ไอศครีมและขนมหวาน มีวัตถุประสงค์เพื่อพัฒนาผลิตภัณฑ์ ไอศครีม เยลลี่ และแยมจากเปลือกแตงโมที่เหลือทิ้งมา ศึกษาคุณสมบัติทางกายภาพ ทางเคมี ทางด้านประสาท สัมผัส และศึกษาการยอมรับของผลิตภัณฑ์ ... -
Factors Affecting of Efficient Using in Electronic Document System of Rajamangala University of Technology Phra Nakhon
(2016-08-31)การวิจัยเรื่อง ปัจจัยที่มีผลต่อการใช้ระบบสารบรรณอิเล็กทรอนิกส์อย่างมีประสิทธิภาพ ของมหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร วัตถุประสงค์ของโครงการวิจัย เพื่อศึกษาพฤติกรรมการใช้งานระบบสารบรรณอิเล็กทรอนิกส์ ของบุคลากร มหาวิทยาลั ... -
A studies of Tamarind pulp in tamarind gummy products for Kaosan Community Enterprise
(2016-08-31)The objective of this research to study the basic 3 formulas of tamarind gummy products ,physicals and chemical properties of final product of this research by 9- point hedonic scale of 30 examiner laboratory. The results ... -
The process of germinated brown rice 3 in1 supplement in kalamae dessert
(2015-06-15)“The process of germinated brown rice 3 in1 supplement into Kalamae dessert with Latte flavor” aims at studying the 3 different proportions of the germinated brown rice; 5%, 10% and 15% and Latte flavor; 10%, 20% and 30% ... -
The process of germinated brown rice 3 in 1 supplement into twist stick products for health
(2015-06-15)“The process of brown rice 3 in 1 supplement into twist stick products for health” aims at studying the 3 different proportions of the germinated brown rice 10%, 15%, and 20% by weight of wheat flour supplement into twist ... -
The creation of profressional courses for the elderly retires case study in rajamangala university of technology in bangkok and its perimeter
(2015-05-21)This study, a knowledge formation research, had objections to study (1) the basic information about the demand in occupational training by the retired of Rajamangala University of Technology in Bangkok and its vicinity, ... -
Recognition and preparedness of professional skills towards an asean community, case study : undergraduate student of the food service industry program.
(2015-05-21)Thailand has become a member of the Association of South East Asian Nations (ASEAN) which aims to stimulate economic growth, social progress, sociocultural evolution and also cooperation among its members. The main goal ... -
Use luo han guo instead coconut sugar in kgawyaco milk gelatin product
(2015-05-21)“Usage of Luo Han Guo instead Coconut Sugar in Kgawyaco milk Gelatin Product” Objective To determine the usage Kgawyaco milk as coconut milk substitutes of Kgawyaco milk jelly, Amounts of three different levels: 40, 60 ... -
The increasing value of textile waste for household products and souvenirs
(2015-05-21)The objectives of the research were : firstly to increase value of textile waste for household products : one set made from rags and the other from rag’s thread and to make the first model of the household products and ... -
Development of the thai dessert recipes and the manufacturing process that is a difficult for conservation
(2015-05-21)Thai desserts have unique appearance and characteristic cause ingredient and processing. Thai desserts processing is very complicate which Thai dessert is decreased to produce and consume. Difficulty Thai desserts ... -
Food products development from waste of copra meal
(2015-05-21)แป้งขนมครกจากกากมะพร้าวกึ่งสำเร็จรูป มีวัตถุประสงค์เพื่อศึกษาการเตรียมแป้งขนมครก จากกากมะพร้าวกึ่งสำเร็จรูป ศึกษาการยอมรับของผู้บริโภค 100 คน และศึกษาอายุการเก็บรักษา ของผลิตภัณฑ์ เริ่มจากการศึกษาคัดเลือกสูตรพื้นฐาน ... -
The use of banana flour substitute some flour confectionery products are snazzy
(2015-05-19)This research has the objectives to study basic recipe of snow skin mooncake, to study about suitable quantity of banana flour in snow skin mooncake stuffed with sweetened bean filling and to study waiting period of snow ... -
Moral education of students in case of faculty of home economics technology under rajamangala university of technology
(2015-05-19)This research has the objectives to study about level of virtue and ethics and to compare virtue and ethics of students, Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon, categorizing ... -
Development of basketry decoration material made of natural fiber
(2015-05-19)The purpose of this research was to investigate the development of basketry decoration material made of natural fiber by studying (1) the process of papermaking made of Typha Angustifolia fiber mixed with banana fiber (2) ... -
Shockball Subprement Malekcaboke
(2015-05-19)The objective of shockball subprement malekcaboke is study base formula in doing shockball and study malekcaboke quantity that is appropriate of malekcaboke addition appeared 4 steamed level 0%, 15%, 30% and 45% of all ... -
Development of thai style custard from sweet corn (zea mays l. var. saccharata)
(2015-05-19)The objective of this research to study the basic formulas of Thai egg custard, type of cutting corn kernel, physicals and chemical properties of final product of this research by -9 point hedonic scale of 30 examiner ... -
The development package product for fabric garland
(2015-05-19)The purposes of the research were to develop the design and the package of fabric garlands and to survey the satisfaction from the sample group towards the products. The data were collected from 14 experts and sample ... -
Product Development of Liquid Soap with Banana Peel Pulp for Creating Career
(2015-05-19)Development of Liquid Soap with Banana Peel Pulp. We have studied the process of developing a recipe and product processing, pulp, peel bananas: banana peel and pulp of 3levels, which take data from a survey of consumer ... -
Development of pedestal tray product from sonohangkai (aeschynomene indics l.)with papier-mache technique
(2015-05-19)The research aimed 1) to develop the product of floral arrangement on pedestal made of Sanoh Hangkai (jointvetch / Aeschynemene Indics L.) with paper mache technique and 2) to study the target group’s satisfaction with ... -
The development of khanomLeumKleun byusing 5 different colors of fruits and vegetables.
(2015-05-18)The Development of KhanomLeumKleun byusing 5 different colors of fruits and vegetables is aimed to study the consumption of fruits and vegetables 5 colors including mall berry, beetroot, spinach. Pumpkin and millet in ...