Faculty of Home Economics Technology: Recent submissions
Now showing items 441-460 of 607
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The development of zuek in khanom sōmmanat
(2015-05-18)The purpose of the project is to study basic recipe of khanom sōmmanat by selecting 3 recipes to determine the acceptability of the teste. Which use zuek in 3 levels that are 5, 10, and 15 percent of weight Baked coconut. ... -
The Improvementof Nutritional Value ofKhanomBungabuda by using Egg White Powder
(2015-05-18)The Improvementof Nutritional Value ofKhanomBunga budaby usingEgg White Powder.The purpose To study the basic recipeof KhanomBunga buda by selecting 3 recipes to determine the acceptability of the teste. Which use Egg White ... -
Product development of ice cream yogurt added aloe vera
(2015-05-18)Ice cream is a kind of sweets that is popular worldwide. For years, ice cream has been continuously developed to meet various consumer satisfactions. Nowadays, people are more concerning about health. Ice-cream is then ... -
Technology transfer of the branding and packaging to increase the value of product from textile material waste
(2015-05-18)The research’s purpose is the knowledge transfer of the technology about branding and packaging to increase product’s value from waste textiles for the community groups and interested person. The assessment method for ... -
Technolog teansfer of fancy yarn production for producing fabric from textle material waste
(2015-05-18)The research aimed to Technology transfer of fancy yarn production for producing fabric from textile material waste. The purpose is to technology transfer of fancy yarn production for producing fabric to people and ... -
The Research of consumption behavior and conduction of boxers before fighting : a case study in huaykwang distrct, bangkok
(2015-02-19)This research for study behavior of Thai Boxer about consumer behavior, study the way to control body and study the quantity of energy in Thai’s boxer by their meal. The target is Thai’s boxer in Huaykwang district, Bangkok. ... -
Production of food knowledge handbook for chronic kidney disease patients : case study,Siriraj hospital
(2015-02-19)The purpose of study had the following objectives 1) to produce food handbook for chronic kidney disease patients. 2) to test effectiveness of the food knowledge handbook. 3) to compare knowledge before and after learning ... -
Clothing purchasing behaviors vis internet medium of the teenagers
(2015-02-19)This Study aims to 1) study the clothing purchasing behaviors via internet medium of the teenagers, and 2) study the marketing strategies in the form of internet medium for teenager clothing businesses. This is only to ... -
The study of factors affecting opening the bakery around the area of mahidol university, phutthamonthon district, nakhon pathom province
(2015-02-18)towards the bakery and the decisive factors affecting the selection of its products around the area of Mahidol University, Phutthamonthon District, Nakhon Pathom Province. The sample are 400 people and the research instrument ... -
The devlopment of dress decorated with hmong cross-stitch for teenagers
(2015-02-18)The objectives of this research were to develop dress decorated with Hmong cross - stitch for teenagers and to study customer satisfactions towards dress decorated with Hmong cross- stitch for teenagers. Sampling groups ... -
Study of attitude and interest of thai culinary training course for juvenile : case study, central juvenile vocational training center
(2015-02-18)Objectives of this research are to study comparison of the attitude and interest of the training course in Thai culinary Training for trainees in Juvenile Vocational Training Center using ages, educational status and time ... -
Variables affecting food consumption behavior of metabolic syndrome risk group a case study : phai – ngam health promotion hospital,khok sung district, sa – kaeo province
(2015-02-18)The objectives of this research are; 1) To study the food consumption behavior of metabolic syndrome risk group PhaiNgam Health Promotion Hospital, Khok Sung District, Sakaeo Province; 2) To study variables affecting food ... -
Bread sticks enriched with raw salted egg - white
(2015-02-18)The objectives of this research are to select basic recipe for bread sticks, fine proper amount of raw salted egg white to add to bread sticks, study acceptance of bread sticks enriched with raw salted egg white and to ... -
The development of women’s wear in holding inventory to a new product
(2015-02-18)The aims of this study are (1) the adapting of women’s wear in holding inventory to a new product, (2) the study of the satisfactions of women who are 25-35 years old in Bangkok about the adapted women’s wear in holding ... -
Designing maternity clothes for all occasions
(2015-02-18)The objective of this research was to design the maternity clothes on various occasions and to explore the satisfaction of wearing the maternity clothes among pregnant women. The methodology is begin with designing the ... -
Ripe Palm Fruit Pulp Added Sweet Bread
(2014-09-18)This research had the following objectives: to study 1) basic sweet bread recipe 2) proper amount of ripe palm fruit pulp for production 3) proper amount of yeast for production 4) product acceptance and 5 of ripe palm ... -
Study of Awareness of Impacts on Global Warming Relevant to Home Economics Knowledge Base on Home Economics Program Students, Suan Dusit Rajabhat University
(2014-09-18)This paper aimed to study and compare awareness of impacts on global warming that are relevant to home economics knowledge base on Home Economics Program, Suan Dusit Rajabhat University considering gender and year ... -
The Appropriate chef’s uniforms design with the chef’s performance in the thai kitchen
(2014-07-17)This research is the designing of chef apparel in order to appropriate with their tasks in Thai kitchen. The objective of this research are to design the appropriate chef apparel to work in the Thai kitchen and study the ... -
Food texture analysis using acoustic emission
(2014-07-09)This article presents texture analysis of crispy snack products by using Acoustic Emission (AE) to measure sound that occurred when the products were chewed or broken. This technique has currently gained great interest ... -
Rajamangala Phra Nakhon academic work
(2014-07-09)H.R.H. Princess Maha Chakri Sirindhorn had graciously presided the opening of Phrom Mongkol and Mongkol Arpha Buildings at the Faculty of Business Administration, Rajamangala University of Technology Phra Nakhon on March ...