Faculty of Home Economics Technology: Recent submissions
Now showing items 461-480 of 607
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Popularity in pursuing higher education in home economics of 11th grade students in Bangkok metropolitan
(2014-07-08)This research aims to rank popularity in pursuing higher-education in the field of Home Economics of 11th grade students in Bangkok Metropolitan area and to survey level of basic knowledge in Home Economics, motivation and ... -
Consumption behavior of housewives in engineering regiment of burachat camp, ratchaburi
(2014-07-08)This research has four main purposes. The first is to explore food consumption behavior of housewives in Engineering Regiment of Burachat Camp, Ratchaburi province. The second, the third and the fourth are to study relations ... -
Development of v 33102 vocational course to ASEAN for twelfth grade students of Soponsirirat school Ratchaburi Province
(2014-07-08)This research aimed to develop and study efficiency and effectiveness index of Vocational Course to ASEAN, as well as to study level of satisfaction and work process skills of students who study V 33102 Vocational Course ... -
Assessments of knowledge and understanding, utilization and satisfaction of students toward learning activities in flower arrangement subject based on thailand qualification framework
(2014-06-26)The purpose of this research was to assess the knowledge and understanding, utilization and satisfaction of students toward learning activities in flower arrangement subject. The research sample was 93 of the first year ... -
การเปรียบเทียบผลสัมฤทธิ์ทางการศึกษาของนักศึกษาระดับปริญญาตรี ประเภทโควตาและ การสอบคัดเลือกของ มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร กรณีศึกษาคณะเทคโนโลยีคหกรรมศาสตร์
(2014-06-26)การเปรียบเทียบผลสัมฤทธิ์ทางการศึกษาของนักศึกษาระดับปริญญาตรี ประเภทโควตาและ การสอบคัดเลือกของ มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร กรณีศึกษา คณะเทคโนโลยีคหกรรม ศาสตร์ วัตถุประสงค์ของโครงการวิจัย เพื่อเปรียบเทียบผลการเรียน ... -
Supplementation of Fiber in Macaron Product with Sangyod Rice Bran
(2014-06-26)The objective of this research to study the three formula basic of macarons , amount of Sangyod Rice Bran usage in macarons product and nutritional composition of macarons product. The sensory evaluate of three formula ... -
Water and electricity utilization of the students in faculty of home economics technology under rajamangara university of technology phra nakhon
(2014-06-26)The purposes of this research are to study water and electricity consumption behavior of the students, to study understanding of water and electricity saving and to compare the difference of water and electricity ... -
Study of process dyeing the banana leaf is dry using natural and scientific colors forthe art and crafts
(2014-06-26)The purposes of this research were1) to study the process of dried banana leaves’ dyeing with natural dye and scientific dye and 2) to study the results of dried banana leaves’ dyeing with natural dye and scientific dye. ... -
Development of batik souvenirs for vocational cooperative arts and crafts of koh-kret, nontaburi province
(2014-06-26)The purposes of this research were 1) to develop batik cloth to be the souvenir of Art and Craft Occupational Group Cooperative in Koh Kred, Nonthaburi, 2) to conduct the knowledge and technology transfer on souvenir ... -
Creation of branding and packaging product for increase value of textile waste
(2014-06-25)The purposes of this research are : to transfer knowledge and brand creation technology being able to create increased value to products from textile waste; to promote profession and to increase income for community; to ... -
Development of textile in SLUB yarn fabric from textile material waste
(2014-06-25)The research aimed to Develop of textile in SLUB Yarn fabric from textile material waste. The purpose is to develop Fancy yarn (SLUB Yarn) from textile material waste. To develop woven with Fancy yarn (SLUB Yarn) textile ... -
Dietary Fiber Supplement by coconut flour from coconut Wastes Oil Extraction process in Bakery Product
(2014-06-25)The studies of Dietary Fiber Supplement by coconut flour from coconut Wastes Oil Extraction process in Bakery Product was investigated Production of coconut flour from coconut wastes oil extraction, drying ... -
Making handbag from kamar band for OTOP merchandise
(2014-06-25)This research aims to study the production, selling, and applications of Kamar Band products (Pa-Koa-Ma) manufactured in a community. The Kamar Band was used to make different styles of bags, which will be sold as an OTOP ... -
Factors affecting dropping out of undergraduates in rajamangala university of technology phra nakhon faculty of home economics technology rajamangala university of technology phra nakhon university
(2014-06-25)The objectives of this research were to study and compare factors affecting dropping out of undergraduates in Rajamangala University of Technology Phra Nakhon. The finding on four types of factors were launched : personal, ... -
Development of Dietary Fiber Supplement Food from Used Coconut Residue
(2014-06-25)The purpose of the development of dietary fiber supplement food from used coconut residue is to study an appropriate amount of used coconut residue from oil distillation in three food products, ... -
Results of integrated learning management in flower arrangement techniques subject of students from the bachelor’s degree in home economics business administration program, rajamangala university of technology phra nakhon
(2014-06-25)The research studied results of integrated learning management in flower arrangement techniques subject of students from the bachelor’s degree in Home Economics Business Administration program, Rajamangala University of ... -
The fabric construction development used to made chef’s uniforms appropriate to the chef’s performance in the thai kitchen
(2014-06-25)The purpose of this research were 1) Development and production of the cotton fabric suitable for use in the kitchen apparel chef Thailand 2) test the suitability of the fabric from the fabric used to make kitchen apparel ... -
Development of wild orchid product from joint-vetch : a case study of phra nakhon si ayutthaya province
(2014-06-25)The purposes of this research were to make artificial wild orchids from joint-vetch to imitate the natural one. Researchers studied joint-vetch dyeing, Thai wild orchids forming from joint-vetch, Thai wild orchids selecting ... -
Soap development for carving vegetables and fruits instead to add value for thai handicrafts
(2014-06-25)The objective of this research was to determine the formulation of soap for carving operations and study the satisfaction of developed carved-soap by carving person. There were 3 basic formulas of the soap e.g., olive ...