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Physical characteristics and acceptance of chocolate mousse produced from commercial pasteurized milks contained different fat content
(2014-11-14)Chemical composition of commercial pasteurized milks contained different fat content (full-fat; FF, low-fat; LF, and non-fat; NF) was studied. NF contained the lowest fat content (0.12%) with the highest protein content ... -
Phytotoxicity assessment of polycyclic aromatic hydrocarbons Co-Contamination in Soil during Economic Legume Seedling Growth
(2014-08-21)This research studied combined toxicities of 4 generally found Polycyclic Aromatic Hydrocarbons (PAHs) - anthracene, fluorene, fluoranthene, and phenanthrene – during growth of 3 legume seedlings - cow pea, mungbean, and ... -
Using execution plan for SQL tuning
(2014-07-08)Database system is a collection of information that can be easily accessed, managed, and updated. With the rapid expansion of the Internet, database overload is increasing rapidly. Large amount of data, complexity of ... -
Phytotoxicity assessment of polycyclic aromatic hydrocarbons Co-Contamination in Soil during Economic Legume Seedling Growth
(2013-10-15)This research studied combined toxicities of 4 generally found Polycyclic Aromatic Hydrocarbons (PAHs) - anthracene, fluorene, fluoranthene, and phenanthrene – during growth of 3 legume seedlings - cow pea, mungbean, and ... -
XZaQ: An XML zipping and querying tool
(2013-08-16)This paper proposes a new method for XML compression, called XML Zipping and Querying (XZAQ), which can compress a regular XML, file and query the compressed XML file without doing full decompression. XZAQ is based on ... -
Development ot software defect tracking and managemeat system
(2013-08-16)This research aims to develop software defect tracking and management system for faster performance of software development team. The proposed system will allow the team to interact with each other more effectively in ... -
Devdlopment of ordering food on iPad : a case study of huapla chongnonsea restaurant
(2013-08-15)The objectives of this research were (1) to develop food ordering system on ipad for Huapla Chongnonsea Restaurant to meet the demands of both administrators and users, and(2) to study satisfaction with the system ot ...