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dc.contributor.authorสมตระกูล, ขนิษฐา
dc.contributor.authorผลาผล, ดวงอนงค์
dc.contributor.authorฉุยฉาย, วราภรณ์
dc.date.accessioned2014-08-21T04:07:20Z
dc.date.available2014-08-21T04:07:20Z
dc.date.issued2014-08-21
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/1360
dc.descriptionวารสารวิชาการและวิจัย มทร.พระนคร, 7(2) : 35-46en_US
dc.description.abstractThis research studied combined toxicities of 4 generally found Polycyclic Aromatic Hydrocarbons (PAHs) - anthracene, fluorene, fluoranthene, and phenanthrene – during growth of 3 legume seedlings - cow pea, mungbean, and longbean - planted in varied combination of PAH contaminant in soil. Results showed that mungbean growth was more sensitive to PAH co-contaminated soil than cow pea and longbean. Co-contamination of all 4 PAHs was more toxic to legume than each pair of PAHs. Shoot length and fresh weight of legume seedling were more sensitive to co-contamination of all 4 PAHs than root length. Dry weight of legume seedling was the least sensitive to co-contamination of all PAHs.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectAnthraceneen_US
dc.subjectFluoreneen_US
dc.subjectFluorantheneen_US
dc.subjectPhenanthreneen_US
dc.subjectแอนทราซีนen_US
dc.subjectฟลูออรีนen_US
dc.subjectฟลูออแรนทีนen_US
dc.subjectฟีแนนทรีนen_US
dc.titlePhytotoxicity assessment of polycyclic aromatic hydrocarbons Co-Contamination in Soil during Economic Legume Seedling Growthen_US
dc.typeJournal Articlesen_US
dc.contributor.emailauthorskhanitta@hotmail.comen_US


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