Browsing Journal Articles by Author "apinya.m@rmutp.ac.th"

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    • Partial substitution of young tamarind by karonda in nam prik makham product 

      Manarote, Apinya; อภิญญา มานะโรจน์; Tubbiyam, Prassanee; ปรัศนีย์ ทับใบแย้ม; Khuaikhoen, Wassana; วาสนา ขวยเขิน; Phurahong, Bunyanut; บุญยนุช ภู่ระหงษ์ (2020-09-07)
      This study was to investigate: the basic recipe of tamarind chili paste, the suitable proportion of karonda fruit that used instead of young tamarind in the product of tamarind chili paste, the quality and the chemical ...