Browsing Journal Articles by Author "chakkrawut.b@rmutp.ac.th"

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Effect of beetroot pulp added on physical properties and acceptability of muffin

บุณยสวัสดิ์, เจตนิพัทธ์; ภู่เสม, จักราวุธ (2015-06-04)

The objective of this research was to determine the optimal ratio of beetroot pulp to produce American muffin. The experimental arrangement in CRD was used to study the effect of ratio of beetroot pulp at 0 % 5% 10% and ...
Nutritional, physical and sensory quality of butter cake substituted with durian rind powder for wheat flour replacement

Bhoosem, Chakkrawut; จักราวุธ ภู่เสม; Bunyasawat, Jetniphat; เจตนิพันธ์ บุณยสวัสดิ์ (2020-09-06)

Durian has been very popular not only local people but also tourists. As a result, there are many durian peels wasted so this research is explored the utilization of durian peels. Durian rind is a biological waste but ...