Now showing items 1-2 of 2

    • Innovations for the tourism: quick cooking rice 

      วานิชชัง, ใจทิพย์; วานิชชัง, ผดุงศักดิ์; บุญกระจ่าง, นฤมล; วานิชชัง, เพียงขวัญ (2015-05-21)
      The objectives of this research were to develop the quick cooking rice combination with nutrition values check. The shelf life of quick cooking rice in difference packages was also studied. The experiment was set at ...
    • Study on the correlation between the degree of milling on quality of rice 

      วานิชชัง, ใจทิพย์; วานิชชัง, ผดุงศักดิ์; วานิชชัง, เพียงขวัญ (2015-05-21)
      The objectives of this research were to find the correlation between the milling degree and the milling quality of rice which was the basic data to investigate the milling degree equipment. Chainat 1 and KDML 105 rice ...