Browsing Journal Articles by Author "thanan001@hotmail.com"

Now showing items 1-3 of 3

    • Consumer acceptance and quality of ready to drink mahajanaka mango juice 

      เทพโยธิน, วัชรี; รุ่งตระกูลไทย, วาสนา; บุตรพรม, สายสมร (2015-05-22)
      Mahajanaka mango juice was health benefits and was a source of vitamins, especially vitamin A in the form of beta carotene, which a potent antioxidant. The purpose of this study was to consumer acceptance and quality of ...

    • Effects of foaming agents on the quality of mahajanaka mango by foam-mat drying 

      เทพโยธิน, วัชรี; คำมูลสืบ, นวลจรี; แก้วฟู, มณฑิรา (2015-05-22)
      Mahajanaka mango (Mangifera indica L.), the yellow fruit had identity on color, aroma and sweet taste. It had the highly potential to develop into a powdered beverage with a aroma and flavor similar to fresh fruit juices ...

    • The quality and consumer acceptance of corn milk powder with sugar coating and pasteurized process 

      เทพโยธิน, วัชรี; เสนาวงค์, นันทัชพร; เมืองพรม, จุฑาทิพย์ (2015-05-22)
      The objective of this research was studied the quality and consumer acceptance of corn milk with sugar coating process and pasturization by selected from three corn milk formula. The first formula was the most appropriate. ...