Browsing Journal Articles by Subject "Anthocyanins"
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Development and study on physical and sensory properties of dark chocolates fortified with anthocyanin from broken riceberry rice
(2021-08-07)Broken rice of Thai cross breed black rice, Riceberry, was an under-utilized agricultural by-product that contains high content of anthocyanins, the multiple health benefits flavonoid. In this study, these anthocyanins ... -
Influence of sucrose on the degradation of anthocyanins in makiang jam
(2015-05-21)The aim of this research was to study the influence of sucrose on the degradation of anthocyanins in makiang jam. Makiang flesh was prepared by three different methods. In the first method, makiang flesh was mixed with ...