Browsing Journal Articles by Subject "Bakery"

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    • Utilization of palmyra palm (Borassus flabellifer L.) of phetchaburi community in bread making 

      Peeraraphatchara, Chutamas; จุฑามาศ พีรพัชระ; Panyathitipong, Woratak; วรลักษณ์ ปัญญาธิติพงศ์ (2016-09-12)
      The utilization of agricultural products and unique local Phetchaburi products development was studied by using Palmyra palm as an ingredient of bread at 0, 25, 30, 35 and 40 percent of wheat weight. Test of bread quality ...