Browsing Journal Articles by Subject "Durian shell powder"
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Effect of using durian rind powder substitution with wheat flour on brownies cake quality
(2020-01-05)This research aims to study the physical and chemical properties of Cha-nee durian rind powder and using durian rind powder to replace wheat flour in brownie cakes at 10,20 and 30% (w/w). Texture profile, chemical composition, ...