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    • Development milk Ice-cream supplemented of chicken breast 

      Kitjavorasatien, Suthida; สุธิดา กิจจาวรเสถียร; Pomyen, Vorathon; วรธร ป้อมเย็น; Pomnoi, Woralak; วรลักษณ์ ป้อมน้อย (2022-04-24)
      Milk ice cream is the one of most popular dessert in many countries. But the most milk ice cream contains high amounts of sugar and fat. It is for this reason that consumers who exercise regularly concern about the impact ...