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    • Effect of processing methods on product quality of puffed job’s tears snack 

      บุญทะวงศ์, อรทัย; ปิกเกษม, สุวิดา; อินตานันท์, วรัญญู (2015-05-22)
      This research aims to study the process of puffed Job’s Tears in order to decrease its frying process so that Job’s Tears could be aerated by cooking in a microwave oven. The optimum processing conditions for producing ...