Browsing Journal Articles by Subject "Mahajanaka mango"
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Effects of foaming agents on the quality of mahajanaka mango by foam-mat drying
(2015-05-22)Mahajanaka mango (Mangifera indica L.), the yellow fruit had identity on color, aroma and sweet taste. It had the highly potential to develop into a powdered beverage with a aroma and flavor similar to fresh fruit juices ...