Browsing Journal Articles by Subject "Makiang jam"

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    • Influence of sucrose on the degradation of anthocyanins in makiang jam 

      จินาการ, ชณิชา; จันทราช, ฐิติการณ์; กุลวงศ์, เพียงดาว; เศรษฐปราโมทย์, ณัฏวลิณคล (2015-05-21)
      The aim of this research was to study the influence of sucrose on the degradation of anthocyanins in makiang jam. Makiang flesh was prepared by three different methods. In the first method, makiang flesh was mixed with ...