Browsing Journal Articles by Subject "Nutrition"

Now showing items 1-2 of 2

    • Nutritional Values of Snack Products Added with Mulberry Leaf Tea Powder Buri Rum 60 

      Thongkham, Chukkrit; จักรกฤษณ์ ทองคำ; Techakriengkrai, Taweesak; ทวีศักดิ์ เตชะเกรียงไกร; Kongkachuicai, Ratchanee; รัชนี คงคาฉุยฉาย (2020-09-07)
      The potential health benefits attributed to mulberry leaf tea and its bioactive compounds such as antioxidant effects, cancer chemoprevention, and lower blood sugar levels have led to a huge increase of mulberry leaf tea ...

    • Nutritional, physical and sensory quality of butter cake substituted with durian rind powder for wheat flour replacement 

      Bhoosem, Chakkrawut; จักราวุธ ภู่เสม; Bunyasawat, Jetniphat; เจตนิพันธ์ บุณยสวัสดิ์ (2020-09-06)
      Durian has been very popular not only local people but also tourists. As a result, there are many durian peels wasted so this research is explored the utilization of durian peels. Durian rind is a biological waste but ...