Browsing Journal Articles by Subject "Oxidation"
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Substitution of wheat flour with hom nil rice flour affects physicochemical characteristics, antioxidant activities, and sensory acceptance of chinese steamed bread (mantou)
(2021-08-07)This study investigated the effects of partial replacement of wheat flours with Hom Nil rice flour on the physicochemical characteristics, antioxidant activities, and sensory acceptance of chinese steam bread (Mantou). ...