Browsing Journal Articles by Subject "yogurt"

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    • The production of drinking yoghurt from rambutan juice and survival of lactic bacteria 

      Rueangwatcharin, Urnporn; Chinabhark, Krittabhart; Taweerodjanakam, Siriporn; อุราภรณ์ เรืองวัชรินทร์; กฤตภาส จินาภาค; ศิริพร ทวีโรจนการ (2020-01-07)
      The study aimed to investigate appropriate formula for drinking yoghurt production. The conditions were ratio of yoghurt : concentrated rambutan juice at 100 : 0, 90 : 10, 85: 20 and 75: 25, the effect of concentrated ...