Journal Articles: Recent submissions
Now showing items 481-500 of 688
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Antibacterial activities of the crude extract of acrostichumaureum l. growing at Rajamangala University of Technology Srivijaya, Trang Campus
(2015-05-22)The aim of this research was to study the antibacterial activities of crude extract, with hexane, from the leaves, stems, corms and roots of Acrostichumaureum L. by disc diffusion method against the pathogens viz., Bacillus ... -
Development of parent stock of thai indigenous chicken : chee by selection index
(2015-05-22)This research aimed to develop a flock of Thai indigenous chicken namely Chee with pure white feather in order to meet the requirement of domestic consumption and export of meat chickens. The genetics on growth must be ... -
Effects of tomato lycopene on physicochemical and sensory properties of mayonnaise
(2015-05-22)The optimum formula for production of mayonnaise was developed with different on main ingredients (Formula 1; sweetened condensed milk and UHT milk, formula 2; egg yolk, formula 3; white egg). The effect of tomato lycopene ... -
The optimization of formulation and cost on homemade dairy yogurt
(2015-05-22)The objective of this study was investigate the optimal formulation of Homemade dairy yogurt that 100 percent of dairy milk, ratio of dairy milk to skim milk powder and milk powder was 90:10, 85:15 and 80:20 respectively, ... -
The effect of using fishes condensate as feed containing on rearing of climbing perch (anabas testudineus bloch)
(2015-05-22)The experiment on using of different levels fishes condensate as feed contain in climbing perch (Anabas testudineus Bloch). To study on growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER) and ... -
Effects of foaming agents on the quality of mahajanaka mango by foam-mat drying
(2015-05-22)Mahajanaka mango (Mangifera indica L.), the yellow fruit had identity on color, aroma and sweet taste. It had the highly potential to develop into a powdered beverage with a aroma and flavor similar to fresh fruit juices ... -
The quality and consumer acceptance of corn milk powder with sugar coating and pasteurized process
(2015-05-22)The objective of this research was studied the quality and consumer acceptance of corn milk with sugar coating process and pasturization by selected from three corn milk formula. The first formula was the most appropriate. ... -
Consumer acceptance and quality of ready to drink mahajanaka mango juice
(2015-05-22)Mahajanaka mango juice was health benefits and was a source of vitamins, especially vitamin A in the form of beta carotene, which a potent antioxidant. The purpose of this study was to consumer acceptance and quality of ... -
The participatory learning process of leaung rice 11 production without toxic substance case study : khoklam village kamalasai district kalasin provice
(2015-05-22)This research aims to study participatory learning process to strengthen rural communities through Leaung Rice 11 production which promotes self-reliability and capability of the communities. This is a participatory action ... -
Perception and participation in food safety program of health personnel in muang kamphaengphet
(2015-05-22)The objectives of this survey research are to study perception, participation, and relationship of the factors influence the participation in food safety program. The population was health personnel with purposive sampling ... -
Manufacturing valuation for the standards for community products in kamphaeng phet province
(2015-05-21)The objective of this study is to upgrade the quality of community product manufacturers in Kamphaeng Phet province to the national and international level of the standard for community products by using a knowledge ... -
Quality changes of nile tilapia fillets dipped in phosphate solution and coated with chitosan kept in refrigerated storage
(2015-05-21)Dipping of Nile Tilapia (Oreochromis niloticus) fillets in the mixture solution of 2.0% sodium pyrophosphate and 0.5%sodium triphosphate and coating with 0.0,0.3,0.6,0.9 % chitosan solutions, drained, packed in polyethylene ... -
Teaching-learning models on acceptance and learning development in food processing of agro-industry student, RMUTSV
(2015-05-21)Student satisfactory survey in Food Processing courses held at Rajamangala university of Technology Srivijaya, was carried out. Twenty four undergraduate students in the program of Food Science and Technology were selected ... -
Processing of fish tofu product from fresh water fish in bo-klue district, nan Province
(2015-05-21)The research aimed to study the processing of fish tofu from fresh water fish such as Pla Pluang Hin (Neolissochilus stracheyi), Pla Jad (Hypsibarbus malcolmi) and Pla Mum (Scanphiodonichthys acanthopterus) ... -
Nutrient composition and ruminal degradability of arachis glabata using nylon bag technique in dairy cattle
(2015-05-21)Arachis glabata is new variety forage which tolerates drought and provide high protein.This kind of plant is suitable as dairy cow diet. The research was divided into 2 experiments, Experiment 1 was conducted ... -
Effects of environmental management in evaporative cooling system (EVAP) house on productive performance of layer pullets
(2015-05-21)The research was conducted to study on effects of environmental management in evaporative cooling system (EVAP) house on productive performance of layer pullets. This study divided into 2 experiments. Experiment 1 was ... -
The production of single cell protein from copra meal residue by saccharomyces cerevisiae and bacillus subtilis for development as animal feedstuff
(2015-05-21)This experiment was conducted to study on single cell protein production from copra meal residue by Saccharomyces cerevisiae and Bacillus subtilis as animal feedstuffs. The experimental design was 4x3 factorial in CRD ... -
Development of germinated brown rice with vegetable juice ready-to-drink beverage
(2015-05-21)The purposes of this research were to study the ratio of germinated brown rice and plant juice and sweetener types for mixed drink process. The ratio of germinated brown rice and plant juice were varied at 7:3, 8:2 and 9:1 ... -
Color improvement of red swordtail fish by betalain extracted from dragon fruit peel
(2015-05-21)The colors improvement; lightness (L*), redness (a*) and yellowness (b*) in red swordtail fish by betalain (BTL) extracted from dragon fruit peel were evaluated. The fish were feed by commercial dietary pellet which spray ... -
Effect of extraction methods on mao berry marc properties
(2015-05-21)In this study, the mao berry marc which was divided into 5 varieties including Fapratan, Phusung, Phupanthong, Yaykhamta and mixed variety were dried in tray dryer at low temperature (50?C) and high temperature (60?C) for ...