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dc.contributor.authorเริงฤทธิ์, สิทธิศักดิ์
dc.contributor.authorอังควิศิษฐพันธ์, นิวัตร์
dc.contributor.authorเสงี่ยมวิบูล, วรวัฒน์
dc.date.accessioned2015-05-20T06:27:44Z
dc.date.available2015-05-20T06:27:44Z
dc.date.issued2015-05-20
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/1555
dc.descriptionวารสารวิชาการและวิจัย มทร.พระนคร, ฉบับพิเศษ : 89-95en_US
dc.description.abstractThe objective of this study was to develop a technique for detection of the water added in raw milk using Inter Digital Electrode (IDE), other than using conventional methods such as determination of specific gravity or of the freezing point temperature, and the compression on frozen samples. The assumption, capacitance value of added water in raw milk will be varied with the quantities of added water. The experiment was performed by using a LCR (GW INSTEK LCR-817) meter to measure the capacitance value of milk contaminated water from 0 to 90% and electrodes which are normal and ground of different electrode number (N) of 7 10 and 13, width (W) of 1 and 2 mm. and length (L) of 10 20 30 40 and 50 mm. Results shown that the capacitance value of the water added in raw milk were lower than the raw milk without added water. Additional, the W1L50N13G (W=1 mm. L=50 mm. N=13, and grounded) detects the water added in raw milk with R2 of 0.9904en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectInter Digital Electrodeen_US
dc.subjectอิเล็กโทรดซี่หวีen_US
dc.subjectRaw Milken_US
dc.subjectน้ำนมดิบen_US
dc.titleDetection of the water added in raw milk using inter digital electrodeen_US
dc.typeJournal Articlesen_US
dc.contributor.emailauthorwor_nui@yahoo.comen_US
dc.contributor.emailauthorarit@rmutp.ac.th
dc.contributor.emailauthorarit@rmutp.ac.th


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