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dc.contributor.authorห้วยแสน, กรรณิการ์
dc.contributor.authorห้วยแสน, จิระพันธ์
dc.contributor.authorชมนาวัง, ชาญณรงค์
dc.date.accessioned2015-05-21T05:09:45Z
dc.date.available2015-05-21T05:09:45Z
dc.date.issued2015-05-21
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/1569
dc.descriptionวารสารวิชาการและวิจัย มทร.พระนคร, ฉบับพิเศษ : 369-375en_US
dc.description.abstractThe objective of this research was to study the dominant feature of Khao Wong glutinous rice Kalasin province for geographical indications. The effect of three cultivated areas of glutinous rice variety (RD6) consisting of Khao Wong, Huai Mek and Kong Chai districts was investigated along with their physicochemical textural properties and thermal properties. For the effect of different cultivated areas on glutinous rice properties, the significant effect of different cultivated areas on chemical compounds, viscosity and textural properties was observed (p?0.05). There was no significant effect of cultivated areas on amylose content (p>0.05). The highest protein and ash contents and the lowest setback, hardness and chewiness values were found in the sample cultivated in Khao Wong district area. The aroma compounds analysis of rice samples revealed that methanecarboxylic acid was observed in glutinous rice cultivated in all studied areas. Whereas, the highest content of 1,2,2-Trimethylcyclopropylamine was found in the sample cultivated at Khao Wong and Kong Chai districts. In addition, the highest content of 2-cis-9-octadecenyloxyethanol was observed in glutinous rice cultivated at Huai Mek district.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectGeographical Indicationsen_US
dc.subjectสิ่งบ่งชี้ทางภูมิศาสตร์en_US
dc.subjectglutinous riceen_US
dc.subjectข้าวเหนียวen_US
dc.subjectTextural propertiesen_US
dc.subjectเนื้อสัมผัสen_US
dc.subjectThermal propertiesen_US
dc.subjectสมบัติทางความร้อนen_US
dc.subjectAromaen_US
dc.subjectสารประกอบให้กลิ่นในข้าวen_US
dc.titleThe dominant feature of khao wong glutinous rice kalasin province for geographical indicationsen_US
dc.typeJournal Articlesen_US
dc.contributor.emailauthorkunnikarh@yahoo.comen_US
dc.contributor.emailauthorarit@rmutp.ac.th
dc.contributor.emailauthorarit@rmutp.ac.th


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