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dc.contributor.authorห้วยแสน, กรรณิการ์
dc.contributor.authorห้วยแสน, จิระพันธ์
dc.contributor.authorชมนาวัง, ชาญณรงค์
dc.contributor.authorสาระบุตร, หนูเดือน
dc.contributor.authorพึ่งพันธุ์, พัฒนา
dc.date.accessioned2015-05-21T05:16:38Z
dc.date.available2015-05-21T05:16:38Z
dc.date.issued2015-05-21
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/1570
dc.descriptionวารสารวิชาการและวิจัย มทร.พระนคร, ฉบับพิเศษ : 376-383en_US
dc.description.abstractThese researches were to determine the preparing and drying on physical and chemical properties of germinated khaohang rice from KDML105. Two factors on study were preparing germinated khaohang rice (chill at 5 oC and frozen -20 oC) and drying method (tray drier and infrared drier). The results on expansion (%) and texture of cooked rice found that there were not significant influence interaction and two main factors. But main factor on infrared drying method were affected to the highest head rice yield (%) and lowest on Chroma (C*). As same as, gamma amino butyric acid (GABA) had the highest 23.37 (mg/100g) and preparing germinated khaohang rice had between 20.50 to 22.21 (mg/100g). The pasting properties, reducing sugar, total phenolic, scavenging activity of DPPH free radical (%) and resistance starch were significant influence interaction.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectKhoa Dok Mali 105en_US
dc.subjectข้าวขาวดอกมะลิ 105en_US
dc.subjectchill, frozenen_US
dc.subjectการแช่เยือกแข็งen_US
dc.subjecttray drieren_US
dc.subjectเครื่องอบแห้งแบบถาดen_US
dc.subjectinfrareden_US
dc.subjectgerminated Khaohang riceen_US
dc.subjectข้าวฮางงอกen_US
dc.titleMethod of preparing and drying on physical and chemical croperties of germinated khaohang rice from kdml105en_US
dc.typeJournal Articlesen_US
dc.contributor.emailauthorkunnikarh@yahoo.comen_US
dc.contributor.emailauthorarit@rmutp.ac.th
dc.contributor.emailauthorarit@rmutp.ac.th
dc.contributor.emailauthorarit@rmutp.ac.th
dc.contributor.emailauthorarit@rmutp.ac.th


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