dc.contributor.author | สุขลิ้ม, กันภา | |
dc.contributor.author | พวงไต้, สุภาพร | |
dc.contributor.author | ทองคำ, นันท์ปภัทร์ | |
dc.contributor.author | ถาวรชินสมบัติ, ศุภวรรณ | |
dc.date.accessioned | 2015-05-21T05:25:19Z | |
dc.date.available | 2015-05-21T05:25:19Z | |
dc.date.issued | 2015-05-21 | |
dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/1571 | |
dc.description | วารสารวิชาการและวิจัย มทร.พระนคร, ฉบับพิเศษ : 326-337 | en_US |
dc.description.abstract | The objectives of this study was to evaluate effects of cryoprotectants on Dorab wolf herring gel qualities using sucrose (3 and 6%) with sodium tripolyphosphate (STPP, 0.3%) as cryoprotectants at 0, 3 and 6 freeze-thaw cycle (-18 C, 18 hr. freezing and 5 C, 6 hr. thawing). The results showed that added 3 and 6% sucrose in combination with 0.3% STPP to washed minced fish resulted in whiter gel than washed minced fish with no cryoprotectants and unwashed minced fish at 0, 3 and 6 freeze-thaw cycles (P0.05). Besides, expressible moisture of washed minced fish with cryoprotectants added was found lower than washed minced fish with no cryoprotectants and unwashed minced fish at 0, 3 and 6 freeze-thaw cycle (P 0.05). Textural properties i.e. washed minced fish with cryoprotectants gel strength (breaking force, g) was higher than washed minced fish with no cryoprotectants at 0 freeze-thaw cycle, but gel elasticity (deformation, cm.) was not statistically different (P>0.05). | en_US |
dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
dc.language.iso | th | en_US |
dc.subject | Dorab wolf-herring | en_US |
dc.subject | ปลาดาบลาว | en_US |
dc.subject | cryoprotectant | en_US |
dc.subject | สารป้องกันโปรตีนเสียสภาพจากการแช่แข็ง | en_US |
dc.subject | gel | en_US |
dc.subject | quality | en_US |
dc.subject | คุณภาพ | en_US |
dc.title | Effects of cryoprotectants on qualities of dorab wolf-herring gel and fish balls | en_US |
dc.type | Journal Articles | en_US |
dc.contributor.emailauthor | kannapha@hotmail.com | en_US |
dc.contributor.emailauthor | arit@rmutp.ac.th | |
dc.contributor.emailauthor | arit@rmutp.ac.th | |
dc.contributor.emailauthor | arit@rmutp.ac.th | |