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dc.contributor.authorกุโบลา, จิตตะวัน
dc.contributor.authorนิติสุข, พนอจิต
dc.contributor.authorสีหามาลา, อรนุช
dc.contributor.authorวงศ์ปรีดี, พนิดา
dc.contributor.authorภูจริต, สุรินทร
dc.date.accessioned2015-05-21T07:00:50Z
dc.date.available2015-05-21T07:00:50Z
dc.date.issued2015-05-21
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/1577
dc.descriptionวารสารวิชาการและวิจัย มทร.พระนคร, ฉบับพิเศษ : 268-273en_US
dc.description.abstractThe objective of this research was to study the effect of lycopene fortification from gac fruit (Momordica cochinchinensis Spreng) in different levels (1, 1.5, 2 %) compared with standard formula and addition of BHT 100 ppm on physical properties and consumer acceptance of chicken nuggets product. The analysis showed that the sensorial evaluation of nuggets chicken fortification at 2 % lycopene had accepted overall liking score in range like moderately to like very much (p>0.05) of chicken nuggets. Antioxidant activity using by DPPH and total phenol content were the highest (14.04% and 4.43 mgGAE/g) significantly. Furthermore, also found that adding powder lycopene levels had the ability to retard oxidation activities similar BHT 100 ppm after storage at 4 C for a period of one month and inhibit the rancidity effective a 2-fold compared to control.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectMomordica Cochinchinensis Sprengen_US
dc.subjectฟักข้าวen_US
dc.subjectnuggets chickenen_US
dc.subjectนักเก็ตไก่en_US
dc.subjectnuggets chickenen_US
dc.subjectสารต้านอนุมูลอิสระen_US
dc.subjectlycopene, antioxidanten_US
dc.subjectLycopene powderen_US
dc.subjectผงไลโคปีนen_US
dc.titleEffect of the lycopene fortification from gac fruit (momordica cochinchinensis spreng) on quality of chicken nuggets producten_US
dc.typeJournal Articlesen_US
dc.contributor.emailauthorjittawan_k@hotmail.comen_US
dc.contributor.emailauthorarit@rmutp.ac.th
dc.contributor.emailauthorarit@rmutp.ac.th
dc.contributor.emailauthorarit@rmutp.ac.th
dc.contributor.emailauthorarit@rmutp.ac.th


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