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dc.contributor.authorเทพโยธิน, วัชรี
dc.contributor.authorรุ่งตระกูลไทย, วาสนา
dc.contributor.authorบุตรพรม, สายสมร
dc.date.accessioned2015-05-22T02:26:43Z
dc.date.available2015-05-22T02:26:43Z
dc.date.issued2015-05-22
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/1609
dc.descriptionวารสารวิชาการและวิจัย มทร.พระนคร, ฉบับพิเศษ : 131-140en_US
dc.description.abstractMahajanaka mango juice was health benefits and was a source of vitamins, especially vitamin A in the form of beta carotene, which a potent antioxidant. The purpose of this study was to consumer acceptance and quality of ready to drink mahajanaka mango juice, the optimum ratio of mango pulp and water at 1:2 and 1:2.5 to 1:3. Result showed that the optimum ratio of mango pulp to water was 1:2. The mango juice contain of malic, tartaric, citric succinic and ascorbic acid at 0.005, 0.053, 0.180, 0.005 and 0.138%, respectively. The selected juice had 3.49, 12.20oBrix, 62.25, 7.71, 59.24 and 5.26 micrograms per gram of pH, total soluble solids, L *, a *, b * color values and beta-carotene content, respectively. Sensory evaluation result revealed that the selected mango juice was accepted by 30 panelists, which was medium like in color, appearance, odor, taste and overall acceptability. Result of consumer test had shown that 97 % of 100 consumers from Lampang province were accepted and 65 % decided to buy the product.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectmango cv.mahachanoken_US
dc.subjectมะม่วงมหาชนกen_US
dc.subjectfruit juiceen_US
dc.subjectน้ำผลไม้พร้อมดื่มen_US
dc.subjectbeta-caroteneen_US
dc.subjectเบต้า-แคโรทีนen_US
dc.subjectconsumer testen_US
dc.subjectการยอมรับของผู้บริโภคen_US
dc.titleConsumer acceptance and quality of ready to drink mahajanaka mango juiceen_US
dc.typeJournal Articlesen_US
dc.contributor.emailauthorthanan001@hotmail.comen_US
dc.contributor.emailauthorarit@rmutp.ac.th
dc.contributor.emailauthorarit@rmutp.ac.th


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